Are you ready to transform ordinary ingredients into a mouthwatering explosion of flavor? This Grilled Green Chile Salsa isn't just a condiment—it's a culinary journey that will transport your taste buds straight to the heart of Mexico! With its smoky, charred vegetables and vibrant, fresh ingredients, this salsa promises to elevate every dish from mundane to extraordinary. Get ready to impress your friends and family with a salsa so authentic and delicious, they'll think you learned the recipe from a Mexican grandmother.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 4 green chiles
- 2 tomatoes
- 1/2 onion
- 2 cloves garlic
- 1/2 cup cilantro
- Salt to taste
Instructions
- Prepare the ingredients by washing all fresh produce thoroughly. Remove stems from green chiles and tomatoes.
- Preheat your grill or cast-iron skillet to medium-high heat (approximately 400-450°F). Ensure the cooking surface is clean and lightly oiled.
- Place whole green chiles, tomatoes, and halved onion directly onto the hot grill. Char the vegetables, turning occasionally to ensure even roasting on all sides.
- Grill the vegetables until they develop a deep char and slight blistering. Green chiles should be blackened, tomatoes softened, and onion edges caramelized (approximately 8-10 minutes).
- Remove grilled vegetables and let them cool for 3-5 minutes. Peel the charred skin off the green chiles if desired.
- Transfer grilled vegetables to a food processor. Add peeled garlic cloves, fresh cilantro, and salt to taste.
- Pulse the mixture until you achieve a chunky, rustic salsa consistency. Avoid over-processing to maintain texture.
- Taste and adjust seasoning, adding more salt if needed. For extra heat, include some chile seeds during processing.
- Transfer salsa to a serving bowl. Let it rest for 10 minutes to allow flavors to meld together.
- Serve immediately with tortilla chips, as a taco topping, or as a condiment for grilled meats.
Tips
- Choose Fresh Ingredients: Select firm, bright green chiles and ripe, red tomatoes for the best flavor profile.
- Char Wisely: The key to incredible salsa is proper charring. Look for deep, even blackening without burning the vegetables completely.
- Customize Heat Level: Control the spiciness by including or removing chile seeds. More seeds mean more heat!
- Grill Temperature Matters: Maintain a consistent medium-high heat (400-450°F) for optimal roasting.
- Let Flavors Develop: Allow the salsa to rest for 10 minutes after preparation to let the flavors meld and intensify.
- Storage Tip: This salsa is best enjoyed fresh but can be refrigerated for 2-3 days in an airtight container.
- Experiment with Variations: Try adding a splash of lime juice or a pinch of cumin for extra depth of flavor.
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
