Prepare to experience the most decadent, mind-blowingly delicious brownies you've ever tasted! These Old Fashioned Ultra Chewy Brownies aren't just another dessert - they're a chocolate experience that will transport you to pure dessert nirvana. With a rich, fudgy texture and a luxurious chocolate cream cheese frosting that will make your knees weak, this recipe is about to become your new obsession. Whether you're a seasoned baker or a weekend kitchen warrior, these brownies are guaranteed to impress and satisfy even the most discerning chocolate enthusiasts.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder (for frosting)
- 2 tablespoons milk (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper, ensuring some overhang for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Add granulated sugar and whisk until well combined and slightly smooth.
- Add eggs one at a time, whisking thoroughly after each addition. Stir in vanilla extract until mixture is smooth and glossy.
- In a separate bowl, sift together all-purpose flour, unsweetened cocoa powder, and salt to remove any lumps.
- Gradually fold dry ingredients into wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender brownie texture.
- Pour batter into prepared baking pan, spreading evenly with a spatula. Tap pan gently on the counter to release any air bubbles.
- Bake in preheated oven for 28-32 minutes. Check for doneness by inserting a toothpick - it should come out with a few moist crumbs.
- Remove from oven and let brownies cool completely in the pan, about 1 hour at room temperature.
- For the chocolate cream cheese frosting, beat cream cheese in a medium bowl until smooth and creamy.
- Gradually add powdered sugar, cocoa powder, and milk. Beat until frosting is light, fluffy, and spreadable.
- Once brownies are completely cool, spread frosting evenly over the top using an offset spatula.
- Refrigerate brownies for 30 minutes to set the frosting. Cut into 16 equal squares before serving.
Tips
- Use room temperature eggs for smoother batter integration and more consistent texture.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- Use high-quality cocoa powder for more intense chocolate flavor.
- Check brownies early - they're done when a toothpick comes out with a few moist crumbs.
- Allow brownies to cool completely before frosting to prevent melting and ensure clean, sharp edges.
- For extra richness, consider adding a handful of chocolate chips to the batter.
- Use an offset spatula for smooth, professional-looking frosting application.
- Refrigerate brownies to help the frosting set and enhance the flavor melding.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 105mg
