If you're on the hunt for a hearty, soul-warming dish that’s perfect for chilly evenings or game day gatherings, look no further than this Easy Chili with Stew Meat! Packed with tender chunks of beef, a medley of beans, and a robust blend of spices, this recipe is a surefire way to impress your family and friends. With just a little bit of prep time and a simmering pot of goodness, you can create a comforting meal that fills your home with mouthwatering aromas. Ready to dive into a bowl of savory delight? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs stew meat
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion and mince the garlic. Drain the kidney beans and black beans, and set them aside.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the stew meat in a single layer. Brown the meat on all sides, which should take about 5-7 minutes. This step helps to develop flavor.
- After the meat is browned, remove it from the pot and set it aside on a plate. In the same pot, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional minute, stirring frequently to prevent burning.
- Return the browned stew meat to the pot with the onions and garlic. Stir to combine.
- Add the chili powder, cumin, salt, and pepper to the meat mixture. Stir well to coat the meat evenly with the spices.
- Pour in the can of diced tomatoes (with their juices), kidney beans, and black beans. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let the chili simmer for about
- 5 to 2 hours. Stir occasionally to prevent sticking and ensure even cooking.
- After the cooking time, check the meat for tenderness. It should be fork-tender. If it needs more time, continue to simmer until the desired tenderness is achieved.
- Once the chili is ready, taste and adjust the seasoning with additional salt and pepper if necessary.
- Serve the chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped green onions. Enjoy!
Tips
- Choose the Right Meat: For the best flavor and tenderness, opt for a well-marbled stew meat. Cuts like chuck roast or brisket work wonderfully in chili.
- Brown the Meat Well: Don’t skip the browning step! This crucial process not only enhances the flavor but also adds depth to your chili.
- Customize Your Spices: Feel free to adjust the chili powder and cumin to suit your taste. If you like it spicy, add some cayenne pepper or diced jalapeños for an extra kick!
- Let It Simmer: The longer you let your chili simmer, the more the flavors meld together. Aim for at least
- 5 to 2 hours, but if you have time, let it cook even longer for richer flavor.
- Taste and Adjust: Always taste your chili before serving. You may want to add a pinch more salt or a dash of hot sauce to elevate the flavors.
- Garnish for Extra Flavor: Don’t forget to serve your chili with delicious toppings like shredded cheese, sour cream, avocado, or fresh cilantro to enhance the experience.
- Make It Ahead: Chili often tastes even better the next day! Consider making a batch ahead of time and reheating it for an easy weeknight dinner.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 90mg
