Are you ready to indulge in a dessert that combines the rich, velvety flavor of chocolate with the wholesome goodness of bananas? Look no further than this irresistible Chocolate Cake Mix Banana Bread! This easy-to-make recipe transforms simple ingredients into a moist, decadent loaf that’s perfect for breakfast, dessert, or a sweet snack anytime. With just a few minutes of prep time and the delightful aroma of baking chocolate wafting through your kitchen, you’ll be hooked from the very first bite. Get ready to impress your family and friends with this scrumptious treat that’s sure to become a favorite in your home!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 box chocolate cake mix
- 3 ripe bananas, mashed
- 1/2 cup water
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, thoroughly mash the ripe bananas using a fork or potato masher until they reach a smooth, slightly chunky consistency.
- Add the chocolate cake mix to the mashed bananas. Pour in the water, vegetable oil, and crack the two eggs into the bowl.
- Using an electric mixer or a whisk, blend all ingredients together for 2-3 minutes until the batter is smooth and no dry cake mix lumps remain. Mix at medium speed to incorporate air and ensure even distribution of ingredients.
- Gently pour the prepared batter into the greased loaf pan, using a spatula to spread it evenly and tap the pan lightly on the counter to remove any air bubbles.
- Place the pan in the preheated oven and bake for 50-55 minutes. To check doneness, insert a toothpick or cake tester into the center of the bread - it should come out clean or with just a few moist crumbs.
- Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes. This allows the bread to set and makes removal easier.
- Carefully turn out the bread onto a wire cooling rack and allow it to cool completely before slicing. This prevents the bread from crumbling and helps develop its final texture.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with plenty of brown spots for the best results.
- Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to a dense texture, so be gentle!
- Check for Doneness: Ovens can vary, so keep an eye on your bread as it bakes. Start checking for doneness at the 50-minute mark by inserting a toothpick in the center; it should come out clean or with just a few moist crumbs.
- Cool Properly: Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack. This helps prevent it from breaking apart and ensures a better texture.
- Add Extras: Feel free to customize your banana bread by adding chocolate chips, nuts, or even a swirl of peanut butter for an extra layer of flavor!
Nutrition Facts
Calories: 317kcal
Carbohydrates: 40g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 46mg
