Get ready to transform your ordinary appetizer into an explosive flavor experience that will have everyone begging for your recipe! These Jalapeno Popper Crescent Rolls are the ultimate crowd-pleaser, combining the creamy, cheesy goodness of jalapeno poppers with the irresistible flakiness of crescent rolls. Whether you're hosting a game day party, looking for a quick snack, or wanting to impress your friends with minimal effort, these rolls are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 rolls
Ingredients
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup diced jalapenos
- 1/2 cup shredded cheddar cheese
- 1/4 cup bacon bits
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a medium mixing bowl, combine the softened cream cheese, diced jalapenos, shredded cheddar cheese, and bacon bits. Mix well until all ingredients are evenly incorporated.
- Open the can of crescent roll dough and carefully unroll it on a clean surface. You will see that the dough is divided into triangles.
- Take a triangle of the crescent roll dough and place about 1-2 tablespoons of the jalapeno cream cheese mixture at the wider end of the triangle.
- Starting from the wide end, roll the dough towards the pointed end, enclosing the filling. Ensure that the filling is tucked inside as you roll. Place the rolled crescent on the prepared baking sheet, with the pointed end facing down to prevent it from unrolling during baking.
- Repeat the process for the remaining crescent roll triangles and filling mixture, spacing them evenly on the baking sheet.
- Once all the rolls are formed, you can optionally brush the tops with a little melted butter for added flavor and a golden finish.
- Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the crescent rolls are golden brown and puffed up.
- After baking, remove the rolls from the oven and allow them to cool for a few minutes on the baking sheet.
- Serve the jalapeno popper crescent rolls warm as an appetizer or snack. Enjoy!
Tips
- For less heat, remove the jalapeno seeds before dicing. This will give you the pepper's flavor without overwhelming spiciness.
- Use room temperature cream cheese for easier mixing and a smoother filling.
- If you want extra crunch, consider toasting your bacon bits slightly before adding them to the mixture.
- Don't overfill the crescent rolls - this can cause the filling to leak during baking.
- For a golden, glossy finish, brush the rolls with an egg wash (beaten egg + 1 tablespoon water) instead of melted butter.
- Serve immediately after cooling for the best texture and flavor. These rolls are best enjoyed fresh out of the oven!
- If you're preparing for a larger crowd, you can easily double the recipe.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 8g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 45mg
