Are you tired of bland, boring breakfasts that leave you hungry and unsatisfied? Get ready to revolutionize your morning routine with this incredibly simple yet delicious basic oatmeal recipe that's not just a meal, but a canvas for culinary creativity! In just 15 minutes, you'll create a nutritious, warm, and infinitely customizable breakfast that will make you look forward to getting out of bed.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- 1/4 teaspoon salt
- Honey or maple syrup (to taste)
- Fresh fruits (e.g., banana, berries)
- Nuts or seeds (e.g., almonds, chia seeds)
- Cinnamon (optional)
Instructions
- Begin by gathering all your ingredients: 1 cup of rolled oats, 2 cups of water or milk, 1/4 teaspoon of salt, honey or maple syrup, fresh fruits such as banana or berries, nuts or seeds like almonds or chia seeds, and optional cinnamon.
- In a medium saucepan, combine the 2 cups of water or milk with 1/4 teaspoon of salt. Place the saucepan over medium heat and bring the mixture to a gentle boil.
- Once the liquid is boiling, reduce the heat to low and add the 1 cup of rolled oats. Stir well to combine.
- Cook the oats on low heat for about 5 to 10 minutes, stirring occasionally. The cooking time may vary depending on your desired consistency; for creamier oatmeal, cook longer.
- While the oatmeal is cooking, prepare your toppings. Slice fresh fruits such as bananas or wash berries. Measure out nuts or seeds you wish to use.
- Once the oatmeal has reached your desired consistency, remove the saucepan from the heat. If you like, you can stir in a sprinkle of cinnamon for added flavor.
- Serve the oatmeal in bowls. Drizzle honey or maple syrup on top to sweeten to your taste.
- Add your prepared fruits, nuts, or seeds as toppings. Feel free to mix and match based on your preferences.
- Enjoy your warm, nutritious bowl of basic oatmeal with your choice of delicious toppings!
Tips
- Choose the Right Oats: Always use rolled oats for the best texture. Instant oats can become too mushy, while steel-cut oats take much longer to cook.
- Liquid Matters: While water works, using milk (dairy or plant-based) creates a creamier, richer oatmeal. For extra indulgence, try a mix of half water and half milk.
- Don't Walk Away: Stir occasionally to prevent sticking and ensure even cooking. Low and slow is the key to perfect consistency.
- Customize Creatively: Think beyond basic toppings! Try roasted nuts, dried fruits, a dollop of nut butter, or even a sprinkle of dark chocolate chips for variety.
- Meal Prep Friendly: You can make a batch and store in the refrigerator for 3-4 days. Reheat with a splash of milk to restore creaminess.
- Salt is Essential: Don't skip the salt - it enhances the oatmeal's flavor and balances the sweetness of your toppings.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 27g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
