Get ready to transform your ordinary snack time into a flavor explosion that'll make your taste buds dance! These Cheese and Chili Tortilla Snacks are not just a recipe; they're a quick culinary adventure that brings the vibrant spirit of Mexican cuisine right to your kitchen. In just 15 minutes, you'll create a crispy, cheesy masterpiece that's guaranteed to impress everyone from hungry kids to discerning food lovers. Whether you're looking for a quick lunch, a game-day appetizer, or a late-night craving solution, these quesadillas are about to become your new obsession!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup diced green chilies
- 1/4 cup salsa
- 1 tbsp olive oil
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature. Prepare a clean cutting board and a large skillet or griddle.
- If the tortillas are refrigerated, let them sit at room temperature for a few minutes to become more pliable and easier to work with.
- Mix the shredded cheese with diced green chilies in a small bowl, ensuring they are evenly distributed.
- Lightly brush one side of each tortilla with olive oil using a pastry brush or the back of a spoon.
- Heat a large skillet or griddle over medium heat. The surface should be hot but not smoking.
- Place one tortilla oil-side down on the heated surface. Quickly sprinkle the cheese and chili mixture evenly across half of the tortilla.
- Fold the other half of the tortilla over the cheese mixture, creating a half-moon shape. Press gently with a spatula.
- Cook for 2-3 minutes until the bottom is golden brown and crispy, then carefully flip and cook the other side for an additional 2 minutes.
- Remove from heat and let cool for a minute. Repeat the process with remaining tortillas.
- Cut each quesadilla into triangles and serve hot with salsa on the side for dipping.
Tips
- Temperature is Key: Make sure your skillet is at medium heat to achieve that perfect golden-brown crispy exterior without burning.
- Cheese Distribution Matters: Spread the cheese and chilies evenly to ensure every bite is packed with flavor.
- Don't Overcrowd the Pan: Cook one quesadilla at a time to maintain consistent heat and crispiness.
- Customize Your Flavor: Feel free to experiment with different cheese blends or add extra toppings like diced jalapeños or chopped cilantro.
- Serve Immediately: These quesadillas are best enjoyed hot and crispy, so serve them right off the griddle with fresh salsa on the side.
- Oil Brush Technique: Use a light touch when brushing olive oil to prevent soggy tortillas.
- Let Them Rest: Allow the quesadillas to cool for a minute after cooking to help the cheese set and make cutting easier.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 30mg
