Imagine biting into a muffin that's not just a breakfast treat, but a tropical vacation in every single bite! These Vegan Mango Coconut Crumble Muffins are about to revolutionize your morning routine, combining the luscious sweetness of ripe mangoes with the rich, creamy texture of coconut. Perfect for plant-based food lovers and adventurous foodies alike, this recipe promises to deliver mind-blowing flavors that will make you forget you're eating something completely dairy-free and healthy!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 12 muffins
Ingredients
- 1 cup flour
- 1/2 cup rolled oats
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup almond milk
- 1/2 cup mango puree
- 1/4 cup coconut oil, melted
- 1/4 cup shredded coconut
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with coconut oil.
- In a large mixing bowl, combine the dry ingredients: flour, rolled oats, coconut sugar, baking powder, baking soda, and salt. Whisk together until well mixed and no lumps remain.
- In a separate bowl, mix the wet ingredients: almond milk, mango puree, and melted coconut oil. Whisk until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Sprinkle shredded coconut over the top of the batter for a crumbly topping.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy your vegan mango coconut crumble muffins!
Tips
- Use ripe, fresh mangoes for the puree to ensure maximum natural sweetness and vibrant flavor.
- Don't overmix the batter - lumpy is good! Overmixing can lead to tough, dense muffins.
- For extra texture, toast the shredded coconut before sprinkling on top for a deeper, nuttier flavor.
- Check muffins a few minutes early to prevent overcooking - every oven is slightly different.
- Let muffins cool completely to allow them to set and develop their full flavor profile.
- Store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 12g
Saturated Fat: 9g
Cholesterol: 0mg
