Imagine a luxurious, creamy appetizer that transforms ordinary cheese into an extraordinary culinary experience! This British-inspired Stilton Walnut and Celery Pâté is not just a recipe—it's a flavor explosion that will elevate your entertaining game and impress even the most discerning food lovers. With its rich, tangy Stilton cheese, crunchy walnuts, and fresh celery, this pâté promises to be the star of any gathering, delivering a perfect balance of textures and tastes that will have your guests begging for the recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 200g Stilton cheese
- 100g walnuts, chopped
- 2 sticks celery, finely chopped
- 100g cream cheese
- 1 tablespoon fresh parsley, chopped
- Black pepper to taste
Instructions
- Remove the Stilton and cream cheese from the refrigerator 30 minutes before preparation to allow them to soften to room temperature.
- Using a food processor or large mixing bowl, combine the softened Stilton cheese and cream cheese, blending until smooth and well integrated.
- Finely chop the walnuts using a sharp knife or pulse briefly in a food processor, ensuring they remain slightly chunky for texture.
- Wash and trim the celery sticks, then dice them into very fine, uniform pieces approximately 2-3mm in size.
- Gently fold the chopped walnuts, diced celery, and freshly chopped parsley into the cheese mixture, stirring carefully to distribute ingredients evenly.
- Season with freshly ground black pepper to taste, mixing thoroughly to ensure even seasoning.
- Transfer the pâté into a serving dish, smoothing the top with the back of a spoon for a neat presentation.
- Cover and refrigerate for at least 1 hour to allow flavors to meld before serving with crackers or crusty bread.
Tips
- Temperature Matters: Let your cheeses sit at room temperature for 30 minutes before mixing to ensure smooth, easy blending.
- Texture is Key: When chopping walnuts, aim for a slightly chunky consistency to provide a delightful crunch in every bite.
- Precision in Preparation: Dice celery into uniform 2-3mm pieces to ensure even distribution and a consistent texture throughout the pâté.
- Flavor Melding: Always refrigerate the pâté for at least an hour before serving to allow the flavors to harmonize and develop depth.
- Serving Suggestions: Pair with crisp crackers, crusty artisan bread, or even as a sophisticated sandwich spread for maximum enjoyment.
- Make Ahead: This pâté can be prepared up to 2 days in advance, making it perfect for stress-free entertaining.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 12g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 50mg
