Craving something decadently chocolatey but worried about your waistline? Get ready to meet the ultimate dessert that proves you can have your brownie and eat it too! These Weight Watchers Double Chocolate Brownies are a game-changing treat that delivers rich, fudgy goodness without derailing your health goals. Imagine sinking your teeth into a moist, chocolate-packed square that tastes like pure indulgence but secretly supports your wellness journey.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine the unsweetened applesauce and granulated sugar. Whisk together until well incorporated and slightly smooth.
- Sift together the cocoa powder, all-purpose flour, salt, and baking powder in a separate bowl to remove any lumps and ensure even distribution.
- Gradually add the dry ingredients to the applesauce mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Fold in half of the chocolate chips into the batter, reserving the remaining chips for topping.
- Add the vanilla extract and mix briefly to distribute evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the remaining chocolate chips on top of the batter for extra chocolate flavor and texture.
- Bake in the preheated oven for 23-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes.
- Use the parchment paper overhang to lift the brownies out of the pan and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 equal squares using a sharp knife.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Use a light hand when mixing to keep the brownies tender - overmixing can lead to tough brownies.
- Make sure to sift your dry ingredients to prevent lumpy batter and ensure smooth texture.
- Check your brownies early - the toothpick test is crucial. A few moist crumbs mean perfectly fudgy brownies.
- Let the brownies cool completely before cutting for clean, precise squares.
- For extra decadence, try using dark chocolate chips for a more intense chocolate flavor.
- Store in an airtight container to maintain moisture and freshness.
- These brownies can be frozen for up to a month if you want to prep ahead or control portion sizes.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 14g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 0mg
