Are you ready to transform a simple vegetable into a luxurious, soul-warming dish that will make your taste buds dance? Rooby's Cream of Broccoli Soup is not just another soup - it's a velvety, rich culinary experience that turns humble broccoli into a gourmet masterpiece. With just a few ingredients and some simple cooking techniques, you'll create a restaurant-quality soup that will have everyone asking, "Who's Rooby, and can I meet them?"
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head of broccoli, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Wash the broccoli thoroughly and chop it into small florets, separating the stems from the tops.
- In a large pot, heat a small amount of olive oil over medium heat. Add the diced onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Pour the vegetable broth into the pot and add the chopped broccoli stems. Bring the mixture to a gentle boil, then reduce heat and simmer for 10-12 minutes until the stems are tender.
- Add the broccoli florets to the pot and continue cooking for another 5-6 minutes until the florets are bright green and tender but not overcooked.
- Use an immersion blender to carefully purée the soup until smooth and creamy. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 2-3 minutes to heat the cream.
- Ladle the hot soup into serving bowls and garnish with additional broccoli florets or a sprinkle of black pepper if desired.
Tips
- Choose Fresh Broccoli: Select a bright green, firm head of broccoli for the best flavor and nutrition.
- Don't Overcook: Keep your broccoli florets bright green and tender to maintain their vibrant color and prevent a mushy texture.
- Blending Technique: If using a standard blender, blend in small batches and remove the center lid piece to allow steam to escape, preventing potential splatters.
- Cream Control: For a lighter version, substitute half-and-half or whole milk for heavy cream.
- Garnish Creatively: Consider topping with crispy bacon bits, croutons, or a sprinkle of sharp cheddar cheese for extra flavor.
- Make Ahead: This soup can be refrigerated for 3-4 days, and the flavors often improve overnight.
Nutrition Facts
Calories: 254kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 14g
Cholesterol: 75mg
