Imagine a dessert that's not just delicious, but a visual feast that screams patriotic spirit! These Red White and Blue Oreo Cookie Pops are the ultimate party treat that will have everyone talking. Perfect for Fourth of July celebrations, Memorial Day, or any festive occasion, these eye-catching pops combine the classic love of Oreo cookies with a stunning red, white, and blue color scheme that's sure to impress both kids and adults alike.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 pops
Ingredients
- 1 package Oreo cookies
- 1 cup white chocolate chips
- 1/2 cup red candy melts
- 1/2 cup blue candy melts
- 12 lollipop sticks
Instructions
- Begin by gathering all the ingredients: 1 package of Oreo cookies, 1 cup of white chocolate chips, 1/2 cup of red candy melts, 1/2 cup of blue candy melts, and 12 lollipop sticks.
- Prepare a baking sheet by lining it with parchment paper. This will be where you place the finished Oreo pops to set.
- In a microwave-safe bowl, melt the white chocolate chips. Heat in the microwave in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth.
- Take each Oreo cookie and dip one end of a lollipop stick into the melted white chocolate. This will help the stick adhere to the cookie.
- Insert the lollipop stick into the cream filling of each Oreo cookie, pushing it in about halfway. Make sure the stick is secure.
- Once all the Oreo cookies have sticks inserted, dip each cookie into the melted white chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
- Place the coated Oreo pops onto the prepared baking sheet. Repeat this process until all cookies are coated.
- Next, melt the red and blue candy melts in separate microwave-safe bowls, using the same method as before: heat in 30-second intervals and stir until smooth.
- Once the red and blue candy melts are ready, use a fork or a piping bag to drizzle the melted candy over the white chocolate-coated Oreo pops. Create a festive pattern by alternating between red and blue drizzles.
- After decorating, place the baking sheet with the Oreo pops in the refrigerator for about 10-15 minutes, or until the chocolate and candy melts have fully set.
- Once set, carefully remove the Oreo pops from the parchment paper and they are ready to be served. Enjoy your Red White and Blue Oreo Cookie Pops!
Tips
- Make sure your white chocolate and candy melts are completely smooth before dipping to achieve a flawless coating.
- Use a deep, narrow bowl for dipping to make the process easier and more uniform.
- If the chocolate starts to harden while working, gently reheat in the microwave.
- For precise drizzling, use a piping bag or a fork for a more artistic design.
- Chill the pops completely before serving to ensure the chocolate sets perfectly.
- Store in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- For extra stability, you can freeze the Oreo cookies for 10 minutes before inserting the sticks.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 2g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 5mg
