Imagine a creamy, rich tomato soup that's so delicious, it'll transport you back to childhood memories of cozy kitchen moments. This incredibly simple yet mouthwatering recipe transforms ordinary canned tomatoes into a restaurant-quality soup in just 30 minutes, proving that gourmet cooking doesn't have to be complicated or time-consuming. Whether you're a busy home cook or a culinary novice, this tomato soup will become your new go-to comfort dish that's guaranteed to impress family and friends.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 2 cups vegetable broth
- 1 tsp sugar
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become soft and translucent, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Pour in the diced tomatoes with their juice, vegetable broth, and sugar. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat and let simmer for 15-18 minutes, allowing the flavors to meld and the tomatoes to break down slightly.
- Use an immersion blender to puree the soup directly in the pot until smooth and creamy. Alternatively, carefully transfer the soup to a blender and blend until smooth, then return to the pot.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Ladle the hot soup into serving bowls and garnish with fresh basil leaves if desired. Serve immediately with crusty bread or croutons.
Tips
- Use high-quality canned tomatoes for the best flavor - look for brands with minimal additives.
- Don't rush the onion and garlic sautéing process; taking time to caramelize them builds deeper flavor.
- For extra creaminess, add a splash of heavy cream or a dollop of Greek yogurt when blending.
- If the soup is too thick, thin it with additional vegetable broth; if too thin, simmer uncovered to reduce.
- Fresh basil is optional but highly recommended - it adds a bright, aromatic finish to the soup.
- For a smoother texture, strain the soup after blending to remove any remaining tomato seeds or skin.
- This soup pairs perfectly with grilled cheese, crusty bread, or homemade croutons for a complete meal.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
