Imagine a bread so decadent, so loaded with flavor, that it literally begs to be torn apart and devoured piece by delicious piece. Our Garlic Bacon Cheese Pull Apart Bread is not just a side dish - it's a culinary experience that will transform your meal from ordinary to extraordinary. Packed with crispy bacon, melted cheese, and a garlic-infused butter that will make your taste buds dance, this recipe is about to become your new obsession. Whether you're hosting a party, looking for the perfect game-day snack, or simply want to treat yourself to something mind-blowingly delicious, this pull-apart bread is your ultimate destination!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 loaf of bread (preferably sourdough)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked bacon, crumbled
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a sharp serrated knife, carefully make diagonal cuts across the bread loaf, creating a crosshatch pattern. Cut almost to the bottom of the loaf, but ensure the base remains intact.
- In a small mixing bowl, combine melted butter with minced garlic, salt, and pepper. Stir until well mixed.
- Gently separate the bread sections with your fingers, creating small pockets for filling.
- Slowly pour the garlic butter mixture between the bread cuts, ensuring it penetrates throughout the loaf.
- Sprinkle shredded cheese generously between the bread cuts, making sure it gets into every crevice.
- Distribute crumbled bacon pieces evenly across the bread, tucking them into the cheese-filled sections.
- Wrap the entire loaf loosely in aluminum foil, leaving some space at the top for heat circulation.
- Place the wrapped bread on the prepared baking sheet and bake for 20-25 minutes.
- Remove foil for the last 5-7 minutes of baking to allow the top to become golden and crispy.
- Remove from oven and let cool for 5 minutes. Sprinkle fresh chopped parsley on top.
- Serve warm, allowing guests to pull apart the cheesy, bacon-filled bread sections.
Tips
- Choose the Right Bread: Sourdough works best due to its sturdy structure and tangy flavor. Make sure the loaf is fresh and slightly firm.
- Cut Carefully: When making the crosshatch pattern, use a sharp serrated knife and cut almost to the bottom, but keep the base intact. This ensures the bread stays connected.
- Butter Distribution is Key: Take your time when pouring the garlic butter, making sure it seeps into every single cut and crevice.
- Cheese Matters: Use freshly shredded cheese for the best melting quality. Pre-shredded cheese often contains anti-caking agents that can affect melting.
- Bacon Prep: Cook bacon until crisp and drain excess grease before crumbling to prevent sogginess.
- Foil Technique: Wrapping the bread loosely in foil helps steam and melt the cheese while preventing excessive browning.
- Final Crisp: Removing the foil in the last few minutes of baking gives you that perfect golden, crispy top.
- Serve Immediately: This bread is best enjoyed warm, right out of the oven when the cheese is still gooey and the bacon is crisp.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 12g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 65mg
