Imagine a dessert so elegant, so delicately balanced, that it transforms a simple fruit into a culinary masterpiece. Our Poached Pears with Yogurt recipe is not just a dish—it's a sensory journey that marries the delicate sweetness of ripe pears with the creamy richness of Greek yogurt and a golden drizzle of honey. Perfect for impressing dinner guests or treating yourself to a luxurious French-inspired dessert, this recipe promises to elevate your home cooking from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 ripe pears, peeled
- 2 cups water
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt
- Honey for drizzling
Instructions
- Prepare the pears by carefully peeling them, keeping the stem intact if possible. Ensure the pears are ripe but still firm to the touch.
- In a medium saucepan, combine water and sugar. Heat over medium-high heat, stirring until the sugar completely dissolves to create a simple syrup.
- Add vanilla extract to the syrup and stir to incorporate the flavor evenly.
- Gently place the peeled pears into the simmering syrup, ensuring they are mostly submerged. Reduce heat to low and maintain a gentle simmer.
- Poach the pears for 20-25 minutes, turning them occasionally to ensure even cooking. The pears should become tender but not mushy, with a translucent appearance.
- Carefully remove the pears from the syrup using a slotted spoon and place them on a cooling rack to drain excess liquid.
- While pears are cooling, prepare serving plates by spreading a generous dollop of Greek yogurt as a base.
- Place a poached pear on top of the yogurt, positioning it elegantly on the plate.
- Drizzle honey over the pear and around the plate for added sweetness and presentation.
- Serve immediately while the pears are still slightly warm, allowing the yogurt and honey to complement the delicate poached fruit.
Tips
- Choose the Right Pears: Select firm, ripe pears like Bosc or Anjou that hold their shape during poaching.
- Peeling Technique: Use a vegetable peeler and work carefully to create smooth, even surfaces. Keeping the stem adds an elegant touch.
- Syrup Secrets: Stir sugar until completely dissolved to ensure a clear, smooth syrup without grainy texture.
- Poaching Perfection: Maintain a gentle simmer, not a rolling boil. This ensures tender pears without breaking them apart.
- Cooling is Key: Let pears cool slightly on a rack to prevent them from becoming waterlogged.
- Presentation Matters: Use a white or light-colored plate to showcase the golden-hued pears and create visual contrast.
- Temperature Tip: Serve the pears slightly warm for the best flavor and texture combination.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 55g
Protein: 8g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
