Imagine biting into a buttery, melt-in-your-mouth shortbread cookie with a burst of fruity jam in the center – a heavenly treat that will transport you to dessert paradise! These Jam Thumbprint Shortbread Cookies are not just a simple dessert; they're a nostalgic journey of sweet memories and irresistible flavors that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver bakery-quality cookies right from your own kitchen, guaranteed to impress family and friends alike.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jam
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream the softened butter and powdered sugar together using an electric mixer. Beat until light and fluffy, approximately 2-3 minutes.
- Gradually add the all-purpose flour and salt to the butter mixture. Mix on low speed until the dough comes together and becomes smooth, being careful not to overmix.
- Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
- Using your thumb or the back of a small spoon, create a gentle indentation in the center of each cookie, being careful not to crack the edges.
- Fill each indentation with approximately 1/2 teaspoon of fruit jam, ensuring not to overfill.
- Place the baking sheets in the preheated oven and bake for 12-14 minutes, or until the edges of the cookies are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust with additional powdered sugar if desired, and store in an airtight container at room temperature for up to 5 days.
Tips
- Butter Temperature Matters: Ensure your butter is softened but not melted. Room temperature butter creates the perfect creamy texture.
- Gentle Thumb Technique: When creating the cookie indentations, use a light touch to avoid cracking the dough. If the edges start to split, gently press them back together.
- Jam Selection: Choose high-quality fruit jam with a thick consistency to prevent spreading during baking. Raspberry, strawberry, or apricot jams work wonderfully.
- Cooling is Crucial: Allow cookies to cool completely on the wire rack to help them set and develop their signature crisp texture.
- Storage Hack: Place a piece of parchment paper between layers when storing to prevent the cookies from sticking together.
- Customize Your Cookies: Experiment with different jam flavors or add a sprinkle of powdered sugar for an elegant finish.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
