Indulge in the comforting embrace of French cuisine with our Dijon Chicken Stew with Potatoes and Chard! This hearty dish combines tender chicken thighs, savory potatoes, and vibrant chard, all simmered to perfection in a rich chicken broth. With a prep time of just 20 minutes and a total cooking time of 1 hour, you can easily whip up this delicious meal for family or friends any night of the week. The secret? A zesty layer of Dijon mustard that elevates the flavor to a whole new level! Ready to impress your taste buds? Let’s dive into this delightful recipe that promises to warm your heart and satisfy your cravings!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken thighs, boneless
- 2 tablespoons Dijon mustard
- 3 potatoes, diced
- 1 onion, chopped
- 2 cups chard, chopped
- 4 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Pat chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering.
- Sear chicken thighs skin-side down for 5-6 minutes until golden brown and crisp. Flip and cook other side for 3-4 minutes. Remove chicken from pot and set aside.
- In the same pot, add chopped onions and sauté for 3-4 minutes until translucent and slightly softened.
- Add diced potatoes to the pot and cook for 2-3 minutes, stirring occasionally to prevent sticking.
- Spread Dijon mustard evenly over the chicken thighs, coating both sides thoroughly.
- Return chicken thighs to the pot, nestling them among the potatoes and onions.
- Pour chicken broth into the pot, ensuring chicken and vegetables are mostly submerged.
- Bring liquid to a gentle simmer, then reduce heat to low. Cover and cook for 25-30 minutes.
- Add chopped chard during the last 5-7 minutes of cooking, stirring gently to incorporate.
- Check chicken's internal temperature reaches 165°F (74°C) and potatoes are tender.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Let stew rest for 5 minutes before serving to allow flavors to meld together.
- Serve hot in deep bowls, ensuring each serving has chicken, potatoes, chard, and broth.
Tips
- Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs for maximum flavor and tenderness, but boneless thighs work well too for quicker cooking.
- Sear for Flavor: Don’t skip the searing step! Browning the chicken adds depth to the stew and enhances the overall taste.
- Prep Ingredients Ahead: Chop your onions, potatoes, and chard ahead of time to streamline the cooking process and keep the flow going in the kitchen.
- Adjust the Mustard: If you love a stronger mustard flavor, feel free to add a bit more Dijon to the chicken before returning it to the pot.
- Simmer Gently: Keep the heat low during the simmering stage to ensure the chicken stays juicy and the potatoes cook evenly without falling apart.
- Taste as You Go: Always taste your stew before serving and adjust the seasoning as needed. A little extra salt or pepper can make a big difference!
- Let It Rest: Allowing the stew to rest for a few minutes before serving helps the flavors meld beautifully, making each bite even more delicious.
- Serve with Crusty Bread: Pair your stew with a slice of crusty French bread to soak up that delectable broth—perfect for a cozy meal!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: g
Cholesterol: 120mg
