Imagine a cake so rich, so buttery, and so incredibly tender that it transports you straight to a cozy Mennonite kitchen, where generations of baking wisdom come together in one perfect slice. This Mennonite Golden Butter Cake is not just a dessert; it's a nostalgic journey of flavor that promises to turn any ordinary day into a celebration of pure, unadulterated deliciousness. With its golden crumb, velvety texture, and irresistible aroma, this cake is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mennonite
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Ensure that the eggs are fully incorporated before adding the next one.
- Stir in the vanilla extract until evenly mixed.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start by adding a third of the flour mixture, then half of the milk, followed by another third of the flour, the remaining milk, and finally the last third of the flour. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, you can serve the cake as is, or dust it with powdered sugar for an elegant finish. Enjoy your Mennonite Golden Butter Cake!
Tips
- Room Temperature is Key: Ensure your butter, eggs, and milk are all at room temperature before starting. This helps create a smoother, more uniform batter.
- Don't Overmix: Mix your batter just until the ingredients are combined. Overmixing can lead to a tough, dense cake.
- Use High-Quality Butter: Since butter is a star ingredient, use the best quality unsalted butter you can find for maximum flavor.
- Check for Doneness Carefully: Use the toothpick test, but remove the cake from the oven when the toothpick has just a few moist crumbs. Overcooking can dry out your cake.
- Cooling Matters: Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack. This helps it set and prevents breaking.
- Optional Enhancements: Consider serving with a light dusting of powdered sugar, a dollop of whipped cream, or fresh berries for an extra touch of elegance.
Nutrition Facts
Calories: 435kcal
Carbohydrates: 45g
Protein: 6g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 135mg
