Get ready to transport your taste buds to the vibrant islands of Jamaica with this mind-blowing Banana Bread Custard that's about to become your new obsession! Imagine a dessert so rich, creamy, and packed with tropical flavors that it'll make your ordinary dessert routine seem like a distant memory. This isn't just another banana bread recipe - it's a culinary journey that combines the comforting warmth of traditional custard with the bold, sweet essence of perfectly ripe bananas and a hint of Caribbean spice.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Jamaican
Serves: 6 servings
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/2 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup bread crumbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish or casserole with butter or non-stick spray to prevent the custard from sticking.
- In a large mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. Ensure there are no large lumps remaining.
- Add 1/2 cup of sugar to the mashed bananas and mix well until the sugar is fully incorporated.
- In a separate bowl, whisk together the 3 large eggs until they are well beaten.
- Pour in 1/2 cup of milk and add 1 teaspoon of vanilla extract to the eggs. Mix until everything is combined.
- Gradually add the egg mixture to the banana mixture, stirring continuously to ensure a smooth blend.
- Sprinkle in 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of salt. Stir until all ingredients are well combined.
- Fold in 1/2 cup of bread crumbs gently into the mixture. This will help to create a nice texture for the custard.
- Pour the banana custard mixture into the prepared baking dish, smoothing the top with a spatula.
- Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the custard is set and the top is golden brown.
- To check for doneness, insert a knife into the center of the custard; it should come out clean when the custard is ready.
- Once baked, remove the custard from the oven and allow it to cool for about 10 minutes before serving.
- Serve warm or at room temperature, optionally garnished with whipped cream or a dusting of powdered sugar.
Tips
- Choose Overripe Bananas: The key to an incredible flavor is using bananas that are very ripe - we're talking almost completely brown. These will provide maximum sweetness and depth.
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for smoother mixing and more even baking.
- Don't Overmix: When folding in bread crumbs, be gentle to maintain the custard's delicate texture.
- Check Doneness Carefully: The knife test is crucial - it should come out clean but not completely dry.
- Serving Suggestion: For an extra Caribbean touch, consider garnishing with a sprinkle of toasted coconut or a drizzle of rum-infused caramel sauce.
- Storage Tip: This custard keeps well in the refrigerator for 2-3 days. Simply reheat gently before serving to restore its creamy texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 6g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 95mg
