Get ready to transport your taste buds to a creamy, dreamy paradise with these irresistible Paletas Arroz con Leche! Imagine the rich, comforting flavors of traditional rice pudding transformed into a refreshing frozen treat that will make you the star of any summer gathering. These aren't just ordinary popsicles - they're a magical fusion of Latin American culinary tradition and cool, creamy innovation that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Latin American
Serves: 6 popsicles
Ingredients
- 2 cups arroz con leche
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut milk
- 1/4 cup sugar
Instructions
- Begin by preparing the arroz con leche (rice pudding) if you haven't already. In a medium saucepan, combine 1 cup of rice, 4 cups of water, and a pinch of salt. Bring to a boil over medium heat.
- Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and most of the water has been absorbed.
- Add 4 cups of milk (whole or any preferred type) to the cooked rice, along with 1/2 cup of sugar and 1 teaspoon of vanilla extract. Stir well and cook over low heat, stirring occasionally, for about 30-40 minutes, or until the mixture thickens and becomes creamy.
- Once the arroz con leche is ready, remove it from the heat and let it cool to room temperature. This will take about 10-15 minutes.
- In a mixing bowl, combine the cooled arroz con leche with 1/2 cup of sweetened condensed milk and 1/2 cup of coconut milk. Stir until all the ingredients are well combined.
- Pour the mixture into popsicle molds, filling each mold about 3/4 full to allow for expansion as they freeze. If desired, you can add additional cooked rice or shredded coconut to the molds for added texture.
- Insert the popsicle sticks into the molds and place them in the freezer. Allow the paletas to freeze for at least 2 hours, or until they are solid.
- Once the paletas are fully frozen, remove them from the molds. If they are difficult to release, run the molds under warm water for a few seconds to help loosen them.
- Serve the paletas immediately or store them in a sealed container in the freezer for later enjoyment. Enjoy your refreshing Paletas Arroz con Leche!
Tips
- Use whole milk for the richest, most luxurious texture in your rice pudding base.
- Stir the rice pudding frequently to prevent sticking and ensure a smooth consistency.
- Let the rice pudding cool completely before mixing with condensed and coconut milk to prevent ice crystals.
- For extra flavor, consider adding a pinch of cinnamon or a splash of vanilla extract.
- Use silicone popsicle molds for easiest removal of your frozen treats.
- If the paletas are stubborn when removing, briefly dip the mold in warm water to help release them.
- Experiment with toppings like toasted coconut flakes or a drizzle of caramel for added decadence.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 4g
Fat: 8g
Saturated Fat: 6g
Cholesterol: 15mg
