Prepare to indulge in a delightful treat that combines the rich flavors of vanilla with a soft, chewy texture—introducing the Crumbl Nilla Bean Cupcake Cookies! These cookies are not just any ordinary dessert; they’re a heavenly bite of nostalgia that will transport you straight to your childhood. With a mere 25 minutes from prep to plate, you’ll be amazed at how easily you can whip up a batch of these scrumptious cookies that are perfect for any occasion. Whether you're hosting a gathering or simply treating yourself, these cookies are sure to impress. Ready to discover the secret to cookie perfection? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup vanilla bean paste
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition. Scrape down the sides of the bowl to ensure even incorporation.
- Mix in the vanilla extract and vanilla bean paste, blending until the mixture is smooth and uniform in color.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to create a uniform dry ingredient mixture.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or large spoon, portion the dough into 12 equal-sized balls, placing them about 2 inches apart on the prepared baking sheets.
- Gently press down on each cookie ball to slightly flatten, ensuring they maintain a thick, rounded shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a vanilla bean glaze for extra flavor and presentation.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter and better incorporation of ingredients.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Experiment with Toppings: For an extra touch of sweetness, consider dusting the cooled cookies with powdered sugar or drizzling them with a vanilla bean glaze.
- Check for Doneness: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center—this ensures a perfect chewy texture.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer-lasting enjoyment.
Nutrition Facts
Calories: 341kcal
Carbohydrates: 63g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 65mg
