Get ready to indulge in a delightful fusion of flavors with our "Tart Cherry Almond Chocolate Cookies Kathleen King Remixed"! These scrumptious cookies are a perfect blend of sweet and tart, featuring juicy tart cherries, crunchy almonds, and rich dark chocolate that will tantalize your taste buds. In just 25 minutes, you can whip up a batch of 24 irresistible cookies that are sure to impress your family and friends. Whether you're looking for a sweet treat to brighten your day or a show-stopping dessert for your next gathering, these cookies are the answer. Don’t miss out on this mouthwatering recipe that will have everyone coming back for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup tart cherries, pitted and chopped
- 1/2 cup sliced almonds
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Gently fold in the chopped tart cherries, sliced almonds, and dark chocolate chips using a spatula, distributing ingredients evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Quality Ingredients: Use high-quality dark chocolate chips for a richer flavor and consider using fresh or frozen tart cherries for the best results.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Don’t Overmix: When combining the dry ingredients with the wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Watch the Baking Time: Keep an eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center when you take them out.
- Storage Tips: Store your cookies in an airtight container to keep them fresh for up to 5 days. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
