Imagine a dessert so heavenly, it combines the vibrant flavors of strawberries, blueberries, and raspberries in one perfect, golden-crusted pie. This Three Berry Fruit Pie isn't just a dessert—it's a celebration of summer's most delicious fruits, baked to perfection with a hint of sweetness and a touch of culinary magic that will have your family and friends begging for seconds!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter, diced
Instructions
- Preheat your oven to 425°F (220°C). This ensures that the pie crust will bake evenly and become golden brown.
- Prepare your pie crust according to your preferred recipe or package instructions. If using a store-bought crust, roll it out and fit it into a 9-inch pie pan, trimming any excess dough hanging over the edges.
- In a large mixing bowl, combine the sliced strawberries, blueberries, and raspberries. Gently toss the berries together to mix them evenly.
- Add the sugar, cornstarch, lemon juice, and vanilla extract to the berry mixture. Stir gently until the berries are well coated with the sugar and cornstarch mixture. The cornstarch will help thicken the filling as it bakes.
- Let the berry mixture sit for about 10 minutes. This allows the juices to release from the berries, creating a flavorful filling.
- Pour the berry mixture into the prepared pie crust, spreading it evenly. Dot the top of the filling with small pieces of diced butter. This adds richness and flavor to the pie.
- Cover the pie with a second crust if desired, or create a lattice top for a decorative touch. If using a full crust, cut slits in the top to allow steam to escape. Seal the edges of the crust by crimping with your fingers or a fork.
- Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes. This cooling time allows the filling to set up a bit more.
- Serve the pie warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose fresh, ripe berries for the most intense flavor and best texture.
- Let the berry mixture sit for 10 minutes before baking to release natural juices and enhance flavor.
- Use cold butter when making the pie crust for a flakier texture.
- Place a baking sheet under the pie to catch any drips and prevent oven mess.
- Allow the pie to cool for at least 30 minutes before serving to help the filling set.
- For a glossy crust, brush the top with an egg wash before baking.
- Store leftover pie in the refrigerator and consume within 2-3 days for optimal freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 2g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
