Imagine tender, juicy steak bites swimming in a rich, glossy teriyaki sauce that practically melts in your mouth. This Crock Pot Teriyaki Steak Bites recipe is about to revolutionize your dinner routine, transforming an ordinary weeknight meal into a restaurant-worthy feast that will have everyone begging for seconds. With minimal prep and maximum flavor, this Asian-inspired dish proves that incredible meals can be both simple and sensational.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- Steak, cut into bite-sized pieces
- Teriyaki sauce
- Garlic, minced
- Ginger, minced
- Green onions, chopped
- Sesame seeds
Instructions
- Begin by preparing your ingredients. Cut the steak into bite-sized pieces, ensuring they are uniform for even cooking.
- In a mixing bowl, combine the bite-sized steak pieces with teriyaki sauce. Use enough sauce to coat the meat thoroughly, about 1 to
- 5 cups depending on your preference for sauce.
- Add minced garlic and minced ginger to the bowl. These will enhance the flavor of the teriyaki sauce and give the steak a delicious aroma.
- Mix the ingredients well, ensuring that the steak pieces are evenly coated with the sauce, garlic, and ginger. Let it marinate for about 10 minutes if you have time.
- Transfer the marinated steak mixture into the crock pot. Make sure to scrape all the sauce and seasonings from the bowl into the crock pot for maximum flavor.
- Cover the crock pot with its lid and set it to cook on low heat for 4 hours. This slow cooking method will tenderize the steak and allow the flavors to meld beautifully.
- Once the cooking time is complete, carefully remove the lid. The steak bites should be tender and infused with the teriyaki flavor.
- To serve, scoop the teriyaki steak bites into a serving dish. Garnish with chopped green onions and a sprinkle of sesame seeds for added flavor and presentation.
- Enjoy your delicious Crock Pot Teriyaki Steak Bites with steamed rice or your choice of side dishes.
Tips
- • Choose the right cut of steak: Sirloin or flank steak works best for tender, flavorful bites. • Cut steak pieces uniformly to ensure even cooking and consistent texture. • For extra depth of flavor, marinate the steak for 30 minutes to 2 hours before slow cooking. • Don't overcrowd the crock pot - leave some space between steak pieces for even heat distribution. • If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir into the sauce during the last 30 minutes of cooking. • For added freshness, use freshly minced garlic and ginger instead of pre-packaged versions. • Let the steak rest for a few minutes after cooking to allow juices to redistribute. • Garnish generously with green onions and sesame seeds for a professional restaurant-style presentation.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
