Imagine starting your day with a breakfast so delectable, so nutritious, and so easy to make that it feels like you're treating yourself to a gourmet restaurant experience right in your own kitchen. Our Homemade Granola and Yogurt Parfaits are not just a meal – they're a morning revolution that combines crunchy, sweet granola, creamy yogurt, and fresh fruits into a symphony of flavors that will make your taste buds dance with joy. Whether you're a busy professional, a health-conscious foodie, or a breakfast enthusiast, this recipe is about to become your new morning obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/2 cup nuts (e.g., almonds, walnuts)
- 1/2 cup dried fruits (e.g., raisins, cranberries)
- 1 teaspoon cinnamon
- 2 cups yogurt
- Fresh fruits for layering
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your granola bakes evenly and becomes crispy.
- In a large mixing bowl, combine the rolled oats, chopped nuts, and cinnamon. Stir the dry ingredients together until they are well mixed.
- In a small saucepan over low heat, warm the honey or maple syrup until it becomes more fluid, about 1-2 minutes. Remove from heat and pour it over the oat mixture.
- Toss the oats and nuts with the honey or maple syrup until everything is evenly coated. This will help the granola clump together and become crispy during baking.
- Spread the mixture evenly on a baking sheet lined with parchment paper. Make sure to spread it out in a single layer to promote even baking.
- Bake in the preheated oven for about 15-20 minutes, stirring halfway through to ensure even browning. Keep an eye on it to prevent burning; it should be golden brown when done.
- Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. It will become crunchier as it cools.
- Once cooled, mix in the dried fruits of your choice, such as raisins or cranberries, into the granola. Stir well to distribute the fruits evenly.
- To assemble the parfaits, take a glass or bowl and start with a layer of yogurt at the bottom. Use about 1/2 cup of yogurt per serving.
- Add a layer of the homemade granola on top of the yogurt, about 1/4 cup per serving.
- Layer fresh fruits, such as sliced bananas, berries, or peaches, on top of the granola for added flavor and nutrition.
- Repeat the layers until you reach the top of the glass or bowl, finishing with a layer of fresh fruit and a sprinkle of granola for garnish.
- Serve immediately or refrigerate for a short time before serving. Enjoy your delicious and nutritious homemade granola and yogurt parfaits!
Tips
- Choose High-Quality Ingredients: Use old-fashioned rolled oats for the best texture and organic honey or pure maple syrup for natural sweetness.
- Customize Your Granola: Experiment with different nuts like almonds, pecans, or cashews, and mix up your dried fruits for variety.
- Watch Granola Closely While Baking: Stir halfway through and keep an eye on it to prevent burning – golden brown is what you're looking for!
- Layer Strategically: For the most Instagram-worthy parfait, use a clear glass and create visually appealing layers.
- Prep Ahead: Make the granola in advance and store in an airtight container for up to two weeks for quick, easy breakfasts.
- Temperature Matters: Let the granola cool completely before storing to maintain its crispness.
- Get Creative with Yogurt: Try Greek yogurt for extra protein, or use flavored yogurts for a unique twist.
- Add Fresh Seasonal Fruits: Change up your fruit layers based on what's fresh and in season for maximum flavor and nutrition.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 12g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 10mg
