Imagine biting into a crispy, golden dumpling that's bursting with savory flavor, accompanied by a rich hoisin dipping sauce that transports you straight to the bustling streets of Asia. These Easy Asian Dumplings are not just a meal – they're a culinary adventure that's surprisingly simple to create, even for home cooks with minimal experience. Whether you're looking to impress dinner guests or satisfy a craving for authentic Asian cuisine, this recipe will become your new go-to for delicious, homemade dumplings that are sure to wow everyone at the table.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 20 dumplings
Ingredients
- 1 package dumpling wrappers
- 1 cup ground pork or chicken
- 1/2 cup finely chopped cabbage
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- Oil for frying
Instructions
- Begin by preparing all your ingredients. Finely chop the cabbage and green onions, and set them aside in separate bowls.
- In a mixing bowl, combine the ground pork or chicken, chopped cabbage, chopped green onions, soy sauce, and hoisin sauce. Mix well until all ingredients are evenly incorporated.
- Take a dumpling wrapper and place it on a clean, flat surface. Using a spoon, place about 1 tablespoon of the filling mixture in the center of the wrapper.
- Moisten the edges of the dumpling wrapper with a little water using your finger or a small brush. This will help seal the dumpling.
- Fold the dumpling in half to create a half-moon shape, pinching the edges together to seal it tightly. You can also pleat the edges for a decorative touch, if desired.
- Repeat the filling and folding process with the remaining dumpling wrappers and filling until you have made about 20 dumplings.
- Heat a large skillet over medium-high heat and add a couple of tablespoons of oil. Once the oil is hot, carefully place the dumplings in the skillet, making sure not to overcrowd the pan.
- Fry the dumplings for about 2-3 minutes until the bottoms are golden brown and crispy.
- Once the bottoms are browned, carefully add a few tablespoons of water to the skillet (be cautious, as it may splatter) and cover the skillet with a lid. This will steam the dumplings for about 5 minutes.
- After 5 minutes, remove the lid and let the dumplings cook for an additional 1-2 minutes until the water has evaporated and the dumplings are fully cooked.
- Remove the dumplings from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- For the hoisin dipping sauce, simply pour some hoisin sauce into a small bowl for dipping.
- Serve the dumplings hot with the hoisin dipping sauce on the side. Enjoy your homemade Asian dumplings!
Tips
- Keep your dumpling wrappers covered with a damp towel while working to prevent them from drying out.
- Don't overfill the dumplings – about 1 tablespoon of filling is perfect to ensure they seal properly.
- Use cold water when moistening the wrapper edges for the best seal.
- If you're not cooking the dumplings immediately, place them on a lightly floured baking sheet and cover with plastic wrap to prevent sticking.
- For extra crispiness, make sure your skillet is hot before adding the dumplings and don't move them around too much while cooking.
- If you want to make ahead, uncooked dumplings can be frozen for up to 1 month – just freeze them on a baking sheet first, then transfer to a freezer bag.
- Experiment with different protein options like shrimp or tofu to customize the recipe to your taste.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
