Are you ready to elevate your dessert game with a delightful twist? These Light Fluffy Vegan Orange Cupcakes are not just a treat for the taste buds; they’re a burst of citrusy goodness that will leave you craving more! Perfectly fluffy and irresistibly moist, these cupcakes are a guilt-free indulgence that everyone can enjoy. Whether you’re hosting a gathering or simply treating yourself, these vegan delights are sure to impress. Dive into this recipe and discover how easy it is to whip up a batch of sunshine in cupcake form!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup almond milk
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup orange juice
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners to prevent sticking and make cleanup easier.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, mix the wet ingredients. Combine the almond milk, vegetable oil, orange juice, and orange zest. Stir the mixture until it is smooth and uniform.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or a wooden spoon, gently fold the mixture together. Be careful not to overmix; it's okay if there are a few small lumps remaining.
- Once the batter is combined, use a spoon or an ice cream scoop to fill each cupcake liner about two-thirds full. This will allow room for the cupcakes to rise while baking.
- Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the tops of the cupcakes are golden and a toothpick inserted into the center comes out clean.
- After baking, remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cupcakes are completely cooled, you can frost them with your favorite vegan frosting or enjoy them plain. If desired, garnish with additional orange zest for a pop of color and flavor.
- Serve the light and fluffy vegan orange cupcakes at room temperature and enjoy with friends and family!
Tips
- Measure Accurately: Make sure to measure your ingredients precisely for the best results. Use a kitchen scale for dry ingredients if possible to ensure consistency.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. A few lumps are okay—overmixing can lead to dense cupcakes.
- Room Temperature Ingredients: For a smoother batter, let your almond milk and vegetable oil come to room temperature before mixing.
- Zest with Care: Use a microplane for zesting the orange to get fine shavings that infuse your cupcakes with maximum flavor without any bitterness from the white pith.
- Cool Completely: Allow the cupcakes to cool completely on a wire rack before frosting. This will prevent the frosting from melting and ensure a beautiful presentation.
- Frosting Options: Get creative with your frosting! A simple vegan buttercream or a light citrus glaze can complement the orange flavor beautifully.
- Storage: Keep any leftover cupcakes in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.Enjoy your baking adventure and share these delightful cupcakes with friends and family!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
