Get ready to transform your kitchen into a cozy autumn paradise with the most irresistible dessert you'll make this season! Imagine pulling apart warm, gooey layers of pumpkin-spiced biscuit bread, each bite bursting with rich, caramelized flavors that will make your taste buds dance. This Slow Cooker Pumpkin Monkey Bread is not just a recipe—it's a magical experience that combines the comfort of home-baking with the convenience of your trusty slow cooker.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cans of refrigerated biscuit dough
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon pumpkin spice
- 1/2 cup butter
- 1/2 cup chopped pecans
Instructions
- Prepare the slow cooker by lightly greasing the interior with cooking spray to prevent sticking.
- In a large mixing bowl, combine sugar and pumpkin spice. Mix thoroughly to create a uniform spice blend.
- Open the refrigerated biscuit dough and cut each biscuit into quarters using a sharp knife.
- Add pumpkin puree to the sugar and spice mixture, stirring until a smooth, consistent sauce forms.
- Roll each biscuit quarter in the pumpkin spice mixture, ensuring complete coverage.
- Layer the coated biscuit pieces in the slow cooker, creating random, overlapping layers.
- Melt butter in a small saucepan over low heat, then pour evenly over the biscuit layers.
- Sprinkle chopped pecans across the top of the layered biscuits for added texture and flavor.
- Cover the slow cooker and cook on low heat for 2 hours, or until the bread is fully cooked and golden.
- Once done, turn off the slow cooker and let the monkey bread rest for 10 minutes before serving.
- Carefully invert the monkey bread onto a serving plate, allowing the caramelized edges to be visible.
- Serve warm and enjoy the gooey, pumpkin-spiced monkey bread with family and friends.
Tips
- Use fresh, high-quality pumpkin pie spice for the most vibrant flavor
- Don't overmix the pumpkin and sugar mixture to maintain a smooth consistency
- Cut biscuit pieces uniformly to ensure even cooking
- Grease your slow cooker generously to prevent sticking
- Let the monkey bread rest for 10 minutes after cooking to help it set
- For extra decadence, drizzle with cream cheese glaze or caramel sauce before serving
- Store leftovers in an airtight container and reheat gently in the microwave or oven
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 40mg
