Craving a dessert that's both decadent and nutritious? Look no further! These No Bake Chocolate Peanut Butter Bars are about to revolutionize your snack game. Imagine sinking your teeth into a rich, chocolatey treat that's not only vegan and gluten-free but also takes just 15 minutes to prepare. These bars are the ultimate solution for health-conscious foodies who refuse to compromise on taste, delivering a perfect balance of sweet, nutty, and chocolatey flavors that will have you coming back for more.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup oats
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1/2 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup dark chocolate chips
Instructions
- Prepare your workspace by lining an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large mixing bowl, combine the oats (ensure they are gluten-free certified if needed) and cocoa powder. Whisk together until well integrated and no cocoa powder lumps remain.
- Add the melted coconut oil, peanut butter, and maple syrup to the dry ingredients. Mix thoroughly using a spatula or wooden spoon until a smooth, consistent dough forms.
- Fold in the dark chocolate chips, distributing them evenly throughout the mixture.
- Transfer the mixture into the prepared parchment-lined pan. Use the back of a spatula or your hands to press the mixture firmly and evenly, creating a compact and smooth surface.
- Place the pan in the refrigerator and chill for at least 2 hours, or until the bars are completely set and firm.
- Once set, lift the bars out of the pan using the parchment paper overhang and place on a cutting board.
- Using a sharp knife, cut into 16 equal-sized bars. For clean cuts, wipe the knife between each slice.
- Store the bars in an airtight container in the refrigerator for up to 1 week, or freeze for up to 1 month.
Tips
- Use high-quality ingredients: Choose organic peanut butter and pure maple syrup for the best flavor profile.
- Ensure your coconut oil is fully melted but not hot when mixing to maintain the right consistency.
- Press the mixture firmly into the pan to create compact bars that hold together well.
- For extra decadence, sprinkle some sea salt on top before chilling for a gourmet touch.
- Use a hot knife (run under hot water and dried) for cleaner, smoother cuts when slicing.
- If the mixture seems too dry, add a tablespoon of extra maple syrup or peanut butter.
- For a protein boost, consider adding a scoop of vegan protein powder to the mix.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 17g
Saturated Fat: 7g
Cholesterol: 0mg
