Are you ready to elevate your weeknight dinner game with a mouthwatering dish that’s both quick and delicious? Look no further than this Quick Meat Sauce for Spaghetti! In just 25 minutes, you can whip up a hearty Italian classic that will have your family asking for seconds. With simple ingredients like ground beef, crushed tomatoes, and aromatic herbs, this recipe is not only easy to follow but also packed with flavor. Get ready to indulge in a satisfying meal that will transport your taste buds straight to Italy!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 500g ground beef
- 1 can crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Spaghetti for serving
Instructions
- Prepare all ingredients by chopping the onion finely and mincing the garlic cloves.
- Heat a large skillet or saucepan over medium-high heat. Add the ground beef and break it up with a wooden spoon, cooking until it's evenly browned and no pink remains.
- Drain excess fat from the beef if desired, leaving a small amount for flavor.
- Add chopped onions to the skillet and sauté with the beef until the onions become translucent and soft, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in the crushed tomatoes, stirring to combine with the beef and onions.
- Sprinkle dried oregano, salt, and pepper into the sauce. Stir thoroughly to distribute the seasonings.
- Reduce heat to low and let the sauce simmer uncovered for 15-20 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
- While the sauce is simmering, cook spaghetti in a separate pot according to package instructions.
- Taste the sauce and adjust seasonings if needed before serving over hot spaghetti.
Tips
- Prep Ahead: To save time, chop your onions and mince the garlic ahead of time. This way, you can simply toss everything in the skillet when you’re ready to cook.
- Don’t Rush the Browning: Allow the ground beef to brown evenly; this adds depth to the flavor of your sauce. If you rush this step, you might miss out on that rich, savory taste.
- Taste as You Go: Always taste your sauce before serving. Adjust the salt, pepper, and oregano to suit your personal preference for a truly customized flavor.
- Simmer for Flavor: Letting the sauce simmer for the full 15-20 minutes allows the flavors to meld beautifully. Don’t skip this step for the best results!
- Perfectly Cooked Spaghetti: Make sure to cook your spaghetti al dente, as it will continue to cook slightly when combined with the hot sauce. This will ensure a perfect bite every time.
- Add a Twist: For an extra kick, consider adding red pepper flakes or a splash of red wine to the sauce while it simmers. It will enhance the flavor profile and make your dish even more exciting!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 90mg
