Prepare to embark on a baking adventure that will transform your kitchen into a magical cookie wonderland! These sour cream sugar cookies are not just another ordinary cookie recipe – they're a melt-in-your-mouth experience that will have everyone begging for more. With their tender, pillowy texture and versatile cut-out design, these cookies are perfect for holiday celebrations, family gatherings, or simply satisfying your sweet tooth with a homemade treat that looks as amazing as it tastes.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 teaspoon salt
Instructions
- Prepare your workspace by preheating the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this dry ingredient mixture aside.
- In a large mixing bowl, cream the softened butter and white sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg to the butter-sugar mixture and beat until fully incorporated. Mix in the vanilla extract and sour cream, blending until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Chill the cookie dough in the refrigerator for 30-60 minutes to make it easier to handle and roll out.
- On a lightly floured surface, roll out the chilled dough to approximately 1/4 inch thickness using a rolling pin.
- Use cookie cutters to cut out desired shapes, placing the cut cookies about 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven for 8-10 minutes, or until the edges are very lightly golden but the centers remain soft.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, decorate with frosting or enjoy as is. Store in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your butter and sour cream are at room temperature for the smoothest, most consistent dough.
- Chill, Don't Rush: The 30-60 minute chilling time is crucial! This step prevents spreading and makes the dough easier to handle.
- Flour Your Surface Lightly: Too much flour can make cookies tough, so use a light touch when rolling out the dough.
- Don't Overbake: The cookies should look slightly underdone when you remove them from the oven – they'll continue cooking on the hot baking sheet.
- Decorating Hack: For a professional look, use royal icing or simple powdered sugar glaze to create beautiful designs.
- Storage Secret: To keep cookies soft, store them in an airtight container with a piece of bread – the bread helps maintain moisture.
- Freezer-Friendly: You can freeze the cut-out cookie shapes before baking, making prep easier for future cookie cravings!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
