Get ready to experience a culinary journey that will set your kitchen on fire - and we're not just talking about the spice! This Spicy New Orleans Shrimp recipe is a mouthwatering tribute to the bold, vibrant flavors of Cajun cuisine that will make your dinner guests think you've trained in a professional kitchen. In just 25 minutes, you'll create a dish so incredibly delicious, it'll have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Prepare all ingredients by peeling and deveining the shrimp, chopping the bell pepper and onion, and mincing the garlic.
- Season the shrimp thoroughly with Cajun seasoning, ensuring each piece is evenly coated. Set aside and let the seasonings penetrate the shrimp for 5 minutes.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is hot but not smoking.
- Add chopped onions and bell peppers to the skillet, sautéing for 3-4 minutes until they become slightly softened and the onions turn translucent.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Carefully add the seasoned shrimp to the skillet, spreading them in a single layer to ensure even cooking.
- Cook shrimp for 2-3 minutes on each side, or until they turn pink and become opaque, indicating they are fully cooked.
- Pour chicken broth into the skillet, scraping any browned bits from the bottom of the pan to enhance flavor.
- Reduce heat and simmer for 2 minutes, allowing the shrimp to absorb the broth and additional seasoning.
- Taste and adjust seasoning with salt and pepper as needed.
- Remove from heat and serve immediately, preferably over rice or with crusty French bread to soak up the delicious sauce.
Tips
- Always use fresh shrimp for the best flavor and texture. If possible, buy them the same day you're cooking.
- Don't rush the seasoning process - let the Cajun spices sit on the shrimp for at least 5 minutes to enhance flavor penetration.
- Use a heavy-bottomed skillet for even heat distribution and to help create those delicious browned bits.
- Watch your cooking time carefully - overcooked shrimp become rubbery. They're done when they turn pink and opaque.
- For extra depth of flavor, consider adding a splash of white wine instead of chicken broth.
- Serve immediately for the best taste and texture - these shrimp are best enjoyed hot and fresh!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
