Imagine a dish so vibrant and flavorful that it transforms your ordinary dinner into a gourmet experience. Our Red Snapper with Citrus recipe is not just a meal—it's a culinary journey that brings the freshness of the ocean and the zesty brightness of citrus right to your plate. Whether you're a seafood enthusiast or looking to impress your dinner guests, this recipe promises to elevate your cooking game with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 red snapper fillets
- 1 orange, juiced
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 4 red snapper fillets, the juice of 1 orange, the juice of 1 lemon, 2 tablespoons of olive oil, 1 teaspoon of minced garlic, salt and pepper to taste, and fresh parsley for garnish.
- Preheat your oven to 375°F (190°C) to prepare for baking the red snapper.
- In a small bowl, combine the orange juice, lemon juice, olive oil, minced garlic, salt, and pepper. Whisk the mixture until well blended to create a citrus marinade.
- Place the red snapper fillets in a shallow baking dish. Pour the citrus marinade evenly over the fillets, making sure each piece is well coated. Allow the fish to marinate for about 10 minutes to absorb the flavors.
- Once the oven is preheated, place the baking dish with the marinated red snapper in the oven. Bake for approximately 15 minutes, or until the fish flakes easily with a fork and is opaque throughout.
- While the fish is baking, prepare the garnish by finely chopping fresh parsley.
- Once the red snapper is done cooking, remove it from the oven and let it rest for a couple of minutes. This will help the juices settle.
- To serve, plate the red snapper fillets and drizzle any remaining citrus marinade from the baking dish over the top. Sprinkle the chopped fresh parsley on each fillet for a burst of color and flavor.
- Enjoy your delicious Red Snapper with Citrus, paired with your choice of sides such as rice, quinoa, or a fresh salad.
Tips
- Choose Fresh Fish: Always select bright, firm red snapper fillets with a mild ocean scent. Fresh fish is key to a delicious dish.
- Marinating Magic: Don't rush the marinating process. Those 10 minutes allow the citrus juices to tenderize and infuse the fish with incredible flavor.
- Temperature Matters: Use an instant-read thermometer to ensure your fish reaches 145°F internally for perfect doneness.
- Avoid Overcooking: Red snapper cooks quickly. Watch carefully and remove from the oven as soon as it flakes easily to maintain its delicate texture.
- Garnish Generously: The fresh parsley isn't just for looks—it adds a bright, herbaceous note that complements the citrus marinade.
- Serving Suggestion: Pair with light sides like herbed rice or a crisp green salad to complement the fish's delicate flavor.
Nutrition Facts
Calories: 184kcal
Carbohydrates: 6g
Protein: 20g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 60mg
