Are you ready to transform your kitchen into a haven of irresistible aromas and warm, homemade goodness? This Old Fashioned Warm Apple Cake is not just a dessert—it's a nostalgic journey that will transport you back to grandma's cozy kitchen, where love was baked into every single bite. Imagine a moist, cinnamon-infused cake studded with tender apple chunks, promising to turn an ordinary day into an extraordinary culinary experience that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cups apples, peeled and chopped
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, sift together flour, baking soda, cinnamon, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Fold in the peeled and chopped apples gently, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 15-20 minutes before serving.
- Optional: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't overmix the batter: Mix just until ingredients are combined to keep the cake tender and prevent a tough texture.
- Check for doneness: Use the toothpick test—if it comes out clean with just a few moist crumbs, your cake is perfect.
- Cool slightly before serving: Letting the cake rest for 15-20 minutes helps it set and makes slicing easier.
- Enhance serving: A scoop of vanilla ice cream or a caramel drizzle can elevate this already delicious dessert to extraordinary heights!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 58g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 75mg
