Get ready to indulge in a dessert that’s as delightful as it is easy to make! The Caramel Drumstick Ice Cream Pie is a heavenly treat that combines the rich flavors of vanilla ice cream, luscious caramel, and crunchy peanuts, all nestled in a chocolate cookie crust. Perfect for summer gatherings, birthday parties, or simply satisfying your sweet tooth, this no-bake pie can be whipped up in just 15 minutes! With its creamy layers and decadent toppings, it’s sure to impress your family and friends. Don’t miss out on the chance to bring this irresistible dessert to your table—read on to discover how to make it!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made chocolate cookie crust
- 1 quart vanilla ice cream
- 1 cup caramel sauce
- 1/2 cup chopped peanuts
- 1/2 cup chocolate fudge sauce
- Whipped cream for topping
Instructions
- Remove the vanilla ice cream from the freezer and let it soften at room temperature for 10-15 minutes to make it easier to spread.
- Take the pre-made chocolate cookie crust and place it on a flat surface or serving plate.
- Using a spatula, carefully spread the softened vanilla ice cream evenly across the entire surface of the cookie crust, ensuring a smooth and consistent layer.
- Drizzle the caramel sauce generously over the ice cream layer, creating a swirling pattern for visual appeal and flavor distribution.
- Sprinkle the chopped peanuts evenly over the caramel sauce, providing a crunchy texture and nutty flavor to the pie.
- Carefully drizzle the chocolate fudge sauce over the peanuts, creating a decorative and delicious additional layer.
- Place the pie in the freezer for at least 2 hours to allow the ice cream to set and the layers to firm up.
- Before serving, remove the pie from the freezer and let it sit at room temperature for 3-5 minutes to make slicing easier.
- Top each slice with a generous dollop of whipped cream just before serving.
- Serve immediately and enjoy the rich, creamy, and indulgent Caramel Drumstick Ice Cream Pie.
Tips
- Soften the Ice Cream: For the best spreading results, let your vanilla ice cream sit at room temperature for about 10-15 minutes before using. This will make it easier to achieve a smooth layer on your crust.
- Layering Techniques: When drizzling the caramel and chocolate fudge sauces, consider using a spoon to create beautiful swirls and patterns. This not only enhances the visual appeal but also ensures every bite is packed with flavor.
- Chill Time: Don’t rush the chilling process! Allow the pie to freeze for at least 2 hours to ensure it sets properly. This will make slicing easier and keep the layers intact.
- Whipped Cream Perfection: For an extra touch, consider using homemade whipped cream. Simply whip heavy cream with a bit of sugar and vanilla extract until soft peaks form for a fresh and fluffy topping.
- Serving Suggestions: For an added crunch, serve with additional chopped peanuts or chocolate shavings on top of the whipped cream. This will elevate your dessert presentation and provide a delightful texture contrast.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 40mg
