Imagine a salad so light, so vibrant, and so incredibly easy to make that it transforms your entire meal in just 10 minutes! This Eastern European Cabbage and Cucumber Salad with Dill is not just a side dish—it's a flavor explosion that will tantalize your taste buds and leave you craving more. With its perfect balance of crunchy vegetables, zesty vinaigrette, and aromatic fresh dill, this recipe is about to become your new summer obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Eastern European
Serves: 4 servings
Ingredients
- 2 cups shredded cabbage
- 1 cup cucumber, diced
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt to taste
Instructions
- Prepare the vegetables by thoroughly washing the cabbage and cucumber under cool running water to remove any dirt or debris.
- Using a sharp knife, finely shred the cabbage into thin, uniform strips, ensuring they are roughly similar in size for consistent texture.
- Dice the cucumber into small, even cubes approximately 1/4 inch in size, removing the seeds if desired for a crisper texture.
- Carefully chop the fresh dill, releasing its aromatic oils by using a sharp knife and cutting the delicate herb into fine pieces.
- In a large mixing bowl, combine the shredded cabbage, diced cucumber, and chopped fresh dill, gently tossing to distribute ingredients evenly.
- In a separate small bowl, whisk together olive oil and vinegar to create a light vinaigrette dressing.
- Pour the vinaigrette over the vegetable mixture, seasoning with salt to taste and gently mixing to ensure all ingredients are well-coated.
- Let the salad rest for 5-10 minutes at room temperature to allow flavors to meld together before serving.
- Optionally, chill the salad in the refrigerator for a refreshing, crisp texture before serving.
Tips
- Vegetable Preparation is Key: Always wash your vegetables thoroughly and ensure they are crisp and fresh for the best texture.
- Knife Skills Matter: Use a sharp knife when cutting cabbage and cucumber to achieve uniform, thin slices that will absorb the dressing evenly.
- Dill Freshness: Use fresh dill if possible, as it provides a more vibrant flavor compared to dried herbs.
- Dressing Technique: Whisk your olive oil and vinegar thoroughly to create a smooth, well-integrated vinaigrette.
- Resting Time: Allow the salad to sit for 5-10 minutes before serving to let the flavors meld together beautifully.
- Chilling Option: For an extra refreshing experience, refrigerate the salad for 30 minutes before serving on a hot day.
Nutrition Facts
Calories: 79kcal
Carbohydrates: 4g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
