Imagine indulging in a luscious, velvety ice cream that not only satisfies your sweet tooth but also supports your digestive health. This revolutionary Probiotic Honey Vanilla Ice Cream is about to change your dessert game forever! Forget store-bought alternatives packed with artificial ingredients – this homemade treat combines the rich, smooth texture of traditional ice cream with the powerful benefits of probiotics, all naturally sweetened with golden honey and kissed with pure vanilla extract. Get ready to transform your kitchen into a gourmet dessert paradise with this incredibly simple yet sophisticated recipe that will have your family and friends begging for seconds!
Ingredients
- 2 cups plain yogurt
- 1/2 cup honey
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Begin by gathering all the ingredients: 2 cups of plain yogurt, 1/2 cup of honey, 1 teaspoon of vanilla extract, and 1 cup of heavy cream. Ensure that the yogurt is at room temperature for easier mixing.
- In a large mixing bowl, combine the plain yogurt and honey. Use a whisk or spatula to blend them together until the honey is fully incorporated into the yogurt, creating a smooth mixture.
- Add the vanilla extract to the yogurt and honey mixture. Stir well to ensure that the vanilla is evenly distributed throughout the mixture, enhancing the flavor of the ice cream.
- In a separate bowl, pour in the heavy cream. Using an electric mixer or a whisk, whip the heavy cream until soft peaks form. This process will incorporate air into the cream, giving the ice cream a light and fluffy texture.
- Gently fold the whipped cream into the yogurt mixture. Use a spatula to carefully combine the two mixtures, being cautious not to deflate the whipped cream. Continue folding until there are no visible streaks of whipped cream remaining.
- Once the mixtures are well combined, transfer the ice cream base into an airtight container. Smooth the top with a spatula to ensure an even surface.
- Cover the container with a lid or plastic wrap, ensuring it is sealed tightly. Place the container in the freezer for at least 4 hours, or until the ice cream is firm and fully frozen.
- After the ice cream has frozen, remove it from the freezer and let it sit at room temperature for about 5-10 minutes before serving. This will make it easier to scoop.
- Use an ice cream scoop or a large spoon to serve the probiotic honey vanilla ice cream into bowls or cones. Enjoy your delicious homemade treat!
Tips
- Temperature Matters: Ensure your yogurt is at room temperature to create a smoother mixture and prevent unwanted ice crystals.
- Whip with Precision: When beating the heavy cream, stop at soft peaks to maintain the perfect light and airy texture.
- Fold Gently: Use a spatula and a gentle folding technique to preserve the air incorporated into the whipped cream.
- Freeze Strategically: Allow at least 4 hours of freezing time, but for the best texture, overnight freezing works wonders.
- Serving Hack: Let the ice cream sit for 5-10 minutes before serving to achieve the ideal scoopable consistency.
- Storage Tip: Store in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent ice crystals.
- Probiotic Preservation: The live cultures in the yogurt work best when the ice cream is not over-frozen, so consume within 5-7 days for maximum health benefits.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 8g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 90mg
