Craving a delightful dessert that's both incredibly easy to make and absolutely delicious? Look no further! Our Easy Make Ahead Desserts are the perfect solution for those moments when you want something sweet but don't want to spend hours in the kitchen. With just a few simple ingredients and minimal prep time, you can create a crowd-pleasing treat that looks like it came straight from a gourmet bakery!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Various
Serves: 8 servings
Ingredients
- 1 package instant pudding mix
- 2 cups dairy-free milk
- 1 cup whipped topping
- 1 cup crushed cookies or graham crackers
- Fresh fruit for garnish (optional)
Instructions
- Begin by gathering all your ingredients: 1 package of instant pudding mix, 2 cups of dairy-free milk, 1 cup of whipped topping, 1 cup of crushed cookies or graham crackers, and fresh fruit for garnish if desired.
- In a large mixing bowl, combine the instant pudding mix and dairy-free milk. Using a whisk, mix them together until the pudding mix is fully dissolved and the mixture is smooth. This should take about 2-3 minutes.
- Once the pudding mixture is well combined, gently fold in the whipped topping. Use a spatula to incorporate the whipped topping into the pudding mixture, being careful not to deflate the whipped topping too much. The goal is to create a light and fluffy texture.
- After the whipped topping is fully incorporated, take your crushed cookies or graham crackers and fold them into the pudding mixture. This will add a delightful crunch and flavor to your dessert.
- Once everything is mixed together, prepare serving dishes or cups. You can use small bowls, glasses, or any container of your choice for a beautiful presentation.
- Evenly distribute the pudding mixture into the prepared serving dishes, filling each one to your desired level. Make sure to leave some space at the top for any additional toppings you may want to add later.
- If you want, you can refrigerate the desserts for a short time to let them set, although it is not necessary since this recipe does not require cooking. If you choose to refrigerate, aim for at least 10 minutes.
- Before serving, garnish each dessert with fresh fruit if desired. This adds a pop of color and freshness to the dish.
- Serve the desserts chilled or at room temperature and enjoy your easy make-ahead treat!
Tips
- Use Chilled Ingredients: Ensure your dairy-free milk and whipped topping are cold for the best texture and consistency.
- Whisk Carefully: When mixing pudding, whisk thoroughly but gently to avoid lumps and maintain a smooth texture.
- Customize Your Crunch: Experiment with different types of cookies or graham crackers to find your perfect mix-in.
- Make Ahead Magic: These desserts can be prepared up to 24 hours in advance, making them perfect for parties or meal prep.
- Presentation Matters: Use clear glasses or decorative cups to showcase the beautiful layers of your dessert.
- Fresh Fruit Hack: Add fresh fruit just before serving to keep the garnish crisp and vibrant.
- Dairy-Free Options: This recipe is already dairy-free, making it great for those with dietary restrictions.
- Storage Tip: Keep refrigerated and consume within 2-3 days for the best taste and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 0mg
