Imagine wrapping your hands around a mug that combines the nostalgic charm of classic s'mores with the rich, velvety warmth of hot chocolate. This isn't just another drink—it's a decadent journey that transforms ordinary winter evenings into extraordinary moments of pure comfort and joy. Whether you're looking to impress guests, treat yourself, or create a memorable family dessert, our S'mores Hot Chocolate promises to be your new favorite indulgence that brings the magic of campfire treats right into your kitchen!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- Graham crackers, crushed
- Marshmallows for topping
Instructions
- In a medium saucepan, combine the milk and heavy cream over medium heat. Stir gently until the mixture begins to warm up, but do not let it boil.
- Once the milk and cream are warm, add the chocolate chips and cocoa powder to the saucepan. Whisk continuously until the chocolate chips are fully melted and the mixture is smooth and well combined.
- Add the vanilla extract to the chocolate mixture and stir to incorporate. Continue to heat for another minute, ensuring everything is well mixed and heated through.
- Remove the saucepan from the heat. Using a ladle, pour the hot chocolate into four mugs, filling them about three-quarters full.
- Top each mug of hot chocolate with a generous layer of crushed graham crackers, creating a "crust" effect reminiscent of s'mores.
- Add a handful of marshmallows on top of the crushed graham crackers. For an extra touch, you can use mini marshmallows or cut larger marshmallows in half.
- If desired, use a kitchen torch or broiler to toast the marshmallows until they are golden brown and slightly melted. Be careful not to burn them!
- Serve immediately and enjoy your S'mores Hot Chocolate while it's warm, sharing the joy with family and friends.
Tips
- Use high-quality chocolate chips for a richer, more luxurious flavor profile
- Warm milk and cream slowly to prevent scorching and ensure smooth texture
- For extra creaminess, use whole milk or add a splash of condensed milk
- Experiment with different chocolate types: dark, milk, or even white chocolate
- Toast marshmallows carefully—a kitchen torch gives the most even golden-brown color
- Prepare graham cracker crumbs in advance for quick assembly
- Serve immediately to enjoy the perfect temperature and marshmallow consistency
- For a grown-up version, add a splash of Bailey's or bourbon to the hot chocolate
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 10g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 85mg
