Warm up your kitchen and your soul with a bowl of Chicken Vegetable Orzo Soup, the ultimate comfort food that’s both hearty and healthy! This delightful American recipe combines tender chicken, vibrant vegetables, and perfectly cooked orzo pasta in a savory broth that promises to tantalize your taste buds. Whether you're looking for a quick weeknight dinner or a cozy meal to share with loved ones, this soup is a must-try! With just 40 minutes from prep to table, you won’t want to miss out on this delicious dish that’s sure to become a family favorite. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cups spinach
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large soup pot over medium heat. Add chopped onions, carrots, and celery, and sauté for 4-5 minutes until vegetables begin to soften.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning and release aromatic flavors.
- Add diced chicken breast to the pot, season with salt and pepper. Cook for 5-6 minutes, stirring occasionally, until chicken is no longer pink and begins to lightly brown.
- Pour in chicken broth and bring the mixture to a gentle boil. Reduce heat to medium-low and let simmer for 10 minutes.
- Add orzo pasta to the pot and continue cooking for 8-10 minutes, stirring occasionally, until pasta is tender and chicken is fully cooked.
- Stir in fresh spinach and cook for an additional 1-2 minutes until spinach wilts and becomes bright green.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Remove from heat and let soup rest for 2-3 minutes before serving hot in bowls.
Tips
- Prep Ahead: To save time, chop your vegetables and dice the chicken breast in advance. This way, you can simply toss everything into the pot when you're ready to cook.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or zucchini to enhance the flavor and nutrition of your soup.
- Perfectly Cooked Orzo: Keep an eye on the orzo while it cooks; you want it tender but not mushy. Stir occasionally to prevent sticking.
- Flavor Boost: For an extra flavor kick, consider adding a splash of lemon juice or a sprinkle of fresh herbs like parsley or thyme just before serving.
- Make it Ahead: This soup stores well in the refrigerator for a few days, making it a great option for meal prep. Just reheat and enjoy!
- Freezer Friendly: If you want to save some for later, this soup freezes beautifully! Just be sure to cool it completely before transferring it to airtight containers.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 30g
Fat: 10g
Saturated Fat: g
Cholesterol: 75mg
