Get ready to transform your dinner routine with a mouthwatering shrimp recipe that's so quick, so easy, and so delicious, it'll become your new go-to meal! In just 28 minutes, you'll create a restaurant-quality dish that bursts with fresh herb flavors and tender, perfectly broiled shrimp. Whether you're a seasoned home chef or a cooking novice, this recipe promises to impress your family and friends with its elegant simplicity and incredible taste.
Prep Time: 20 mins
Cook Time: 8 mins
Total Time: 28 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine olive oil, fresh lemon juice, chopped parsley, and chopped thyme to create the marinade.
- Thoroughly rinse the shrimp under cold water and pat dry completely with paper towels to ensure proper marinade absorption.
- Add the peeled and deveined shrimp to the marinade, gently tossing to coat each piece evenly. Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for 15-20 minutes, allowing the herbs to infuse flavor.
- Preheat the broiler to high heat and position the oven rack about 4-5 inches from the heat source.
- Line a broiling pan or baking sheet with aluminum foil for easy cleanup and lightly grease with cooking spray.
- Arrange the marinated shrimp in a single layer on the prepared pan, ensuring they are not overcrowded.
- Broil the shrimp for 3-4 minutes on each side, watching carefully to prevent overcooking. Shrimp should turn pink and slightly curled.
- Remove from the broiler and let rest for 1-2 minutes before serving hot.
- Optionally, garnish with additional fresh herbs or a squeeze of lemon juice before serving.
Tips
- Pat the shrimp completely dry before marinating to ensure the herbs and oil adhere perfectly.
- Don't over-marinate - 15-20 minutes is ideal to prevent the acid from breaking down the shrimp's delicate texture.
- Keep a close eye on the broiler - shrimp cook quickly and can become rubbery if overcooked.
- Use fresh herbs whenever possible for the most vibrant flavor profile.
- For extra flavor, consider adding a minced garlic clove to the marinade.
- Serve immediately after cooking to enjoy the shrimp at their most tender and flavorful state.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 25g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 180mg
