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Spicy Chocolate Pecan Cookies

Spicy Chocolate Pecan Cookies

Get ready to tantalize your taste buds with the most unexpected cookie sensation that will make your mouth dance with excitement! These Spicy Chocolate Pecan Cookies are not your ordinary sweet treat - they're a bold culinary adventure that combines the rich decadence of chocolate with a surprising kick of heat that will leave you craving more. Imagine biting into a perfectly soft, chocolatey cookie that starts sweet and finishes with a subtle, thrilling warmth from cayenne pepper - this recipe is about to revolutionize your cookie game forever!

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies

Ingredients

  1. 1 cup unsalted butter, softened
  2. 1 cup brown sugar
  3. 1/2 cup granulated sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 2 cups all-purpose flour
  7. 1/2 cup cocoa powder
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon cayenne pepper
  10. 1 cup pecans, chopped
  11. 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
  3. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and mix until well combined.
  4. In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and cayenne pepper. This ensures even distribution of spices and prevents lumps.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
  6. Fold in chopped pecans and chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
  7. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly soft.
  9. Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. Store in an airtight container at room temperature for up to 5 days. The cookies will develop a more intense spicy flavor after a day.

Tips

  1. Ensure your butter is truly softened but not melted for the perfect cookie texture.
  2. Sifting dry ingredients is crucial - it prevents lumps and ensures even spice distribution.
  3. Don't overmix the dough, as this can lead to tough cookies.
  4. Use fresh, high-quality cocoa powder for the most intense chocolate flavor.
  5. Let the cookies cool completely to allow the flavors to develop and the texture to set.
  6. For an extra flavor boost, toast the pecans lightly before adding them to the dough.
  7. If you're sensitive to heat, start with less cayenne and adjust to your preference.
  8. Use a cookie scoop for uniform cookie sizes and even baking.
  9. Store cookies in an airtight container - the spicy flavor actually improves after a day!
  10. For maximum indulgence, serve slightly warm with a cold glass of milk.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 25g

Protein: 3g

Fat: 16g

Saturated Fat: 8g

Cholesterol: 40mg

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