Are you ready to flip your breakfast routine upside down? Dive into the delightful world of Whole Wheat Apple Cinnamon Pancakes that are not only scrumptious but also guilt-free! These fluffy pancakes, infused with the sweetness of grated apples and the warm spice of cinnamon, are the perfect way to start your day on a healthy note. In just 25 minutes, you can whip up a batch that serves four, making them ideal for family breakfasts or a cozy brunch with friends. Trust us, one bite of these delicious pancakes and you’ll be hooked—so keep reading to discover how to make this wholesome treat that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 apple, grated
- Cooking spray or oil for the pan
Instructions
- Begin by gathering all your ingredients: 1 cup of whole wheat flour, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, 1/4 teaspoon of salt, 1 cup of milk, 1 large egg, 1 grated apple, and cooking spray or oil for the pan.
- In a large mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and salt. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, beat the large egg and then add the milk. Mix well to combine the wet ingredients.
- Grate the apple using a box grater or a food processor. You can leave the skin on for added nutrients and texture.
- Add the grated apple to the wet ingredients mixture and stir until the apple is evenly distributed.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat. Lightly coat the surface with cooking spray or a small amount of oil.
- Once the pan is hot, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm in a low oven while you cook the remaining batter.
- Serve the pancakes warm, with your choice of toppings such as maple syrup, additional grated apple, or a sprinkle of cinnamon.
Tips
- Prep Ahead: To save time in the morning, you can measure out your dry ingredients the night before and store them in an airtight container. This way, you can simply mix everything together in the morning!
- Choose the Right Apple: For the best flavor, use a sweet apple variety like Fuji, Honeycrisp, or Gala. The natural sweetness of the apple will enhance the taste of your pancakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine! Overmixing can lead to tough pancakes.
- Test Your Pan: Before pouring the batter, test the heat of your skillet by sprinkling a few drops of water on it. If they sizzle and evaporate quickly, your pan is ready!
- Keep Them Warm: If you're making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest. This ensures all pancakes are served warm and fluffy.
- Topping Ideas: Get creative with your toppings! Besides maple syrup, consider Greek yogurt, fresh fruit, or a sprinkle of nuts for added texture and flavor.
- Make It Your Own: Feel free to add in extras like chopped nuts, dried fruits, or even a handful of chocolate chips for a fun twist on this classic recipe!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 7g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 45mg
