Prepare to transform your ordinary side dish into a culinary masterpiece that will have everyone at the table begging for seconds! This Beefsteak Tomato Salad with Steak Sauce Dressing is not just a recipe; it's a sensory experience that combines the juicy, rich flavor of ripe beefsteak tomatoes with a tantalizing steak sauce dressing that will elevate your meal from mundane to magnificent. In just 10 minutes, you'll create a restaurant-worthy dish that looks gourmet but is incredibly simple to prepare.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large beefsteak tomatoes, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup steak sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Wash the beefsteak tomatoes thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, slice the tomatoes into 1/4-inch thick, even rounds. Arrange the tomato slices on a serving platter, slightly overlapping.
- Peel the red onion and use a mandoline or sharp knife to slice it very thinly, creating delicate, translucent rings.
- Scatter the thinly sliced red onion over the tomato slices, distributing them evenly across the platter.
- In a small bowl, whisk together the steak sauce and olive oil until well combined, creating a smooth dressing.
- Season the tomato and onion salad with salt and freshly ground black pepper to taste.
- Drizzle the steak sauce dressing evenly over the tomato and onion slices, ensuring good coverage.
- Let the salad sit for 2-3 minutes to allow the flavors to meld together before serving.
- Serve immediately at room temperature as a fresh, tangy side dish.
Tips
- Choose tomatoes at peak ripeness: Select beefsteak tomatoes that are firm but yield slightly to gentle pressure, ensuring maximum flavor and texture.
- Slice with precision: Use a sharp, clean knife to create even 1/4-inch tomato slices. This ensures uniform presentation and consistent flavor distribution.
- Mandoline magic: If possible, use a mandoline for ultra-thin, consistent onion slices. If you don't have one, a very sharp knife works just as well.
- Let flavors mingle: Allowing the salad to rest for 2-3 minutes after dressing helps the ingredients absorb the steak sauce, intensifying the overall taste.
- Serve at the right temperature: Room temperature is ideal for bringing out the tomatoes' natural sweetness and the dressing's complex flavors.
- Customize your dressing: Experiment with different steak sauces to find your perfect flavor profile, from tangy to smoky.
- Garnish options: For added flair, consider sprinkling fresh herbs like basil or chives on top before serving.
Nutrition Facts
Calories: 87kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
