Imagine sinking your teeth into a juicy, perfectly grilled burger that combines the rich, nutty flavor of Gruyere cheese with sweet, caramelized onions. This isn't just another burger recipe - it's a culinary adventure that transforms an ordinary meal into an extraordinary dining experience. Whether you're a gourmet cook or a weekend grilling enthusiast, this Grilled Onion Gruyere Burger will elevate your cooking game and impress everyone at your table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup Gruyere cheese, shredded
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 burger buns
- Lettuce and tomato for toppings
Instructions
- Begin by preparing all your ingredients. Slice the large onion into thin rings and set aside. Shred the Gruyere cheese if it is not pre-shredded.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the sliced onions to the skillet.
- Cook the onions for about 10-12 minutes, stirring occasionally, until they are caramelized and golden brown. Season with salt and pepper to taste.
- While the onions are cooking, preheat your grill or grill pan over medium-high heat.
- In a mixing bowl, season the ground beef with salt and pepper. Form the beef into 4 equal-sized patties, making sure not to overwork the meat.
- Once the grill is hot, place the burger patties on it. Grill the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place the shredded Gruyere cheese on top of each patty to melt.
- While the burgers are grilling, you can toast the burger buns on the grill for about 1-2 minutes until they are golden brown.
- Once the burgers are cooked and the cheese has melted, remove them from the grill and let them rest for a minute.
- To assemble the burgers, place a lettuce leaf on the bottom half of each toasted bun, followed by the grilled burger patty with melted Gruyere cheese, and top with the caramelized onions. Add slices of tomato if desired.
- Finish by placing the top half of the bun on the assembled burger. Serve immediately with your favorite sides.
Tips
- Choose high-quality ground beef with at least 80/20 fat content for maximum juiciness and flavor.
- Don't overwork the meat when forming patties - this keeps the burger tender and prevents tough texture.
- Let the burger patties rest at room temperature for 15-20 minutes before grilling to ensure even cooking.
- Use a meat thermometer to check doneness: 160°F for medium, ensuring food safety.
- For extra flavor, consider adding a light sprinkle of fresh herbs like thyme or rosemary to the ground beef.
- Allow the burgers to rest for 2-3 minutes after grilling to help retain their juices.
- Toast the buns just before serving to maintain their crispness and prevent sogginess.
Nutrition Facts
Calories: 625kcal
Carbohydrates: g
Protein: 35g
Fat: 36g
Saturated Fat: 14g
Cholesterol: 110mg
