Get ready to transform your kitchen into a flavor explosion with this mouthwatering Mongolian Ground Beef Noodles recipe that's not just delicious, but also completely gluten-free! In just 25 minutes, you'll create a restaurant-quality meal that will have your family and friends begging for seconds. Imagine tender ground beef, perfectly cooked gluten-free noodles, and a savory-sweet sauce that dances on your taste buds - all without the worry of gluten.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 8 oz gluten-free noodles
- 1/4 cup soy sauce (gluten-free)
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1/2 tsp ginger, minced
- 1 cup green onions, chopped
- 1 tbsp sesame oil
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 8 oz gluten-free noodles, 1/4 cup gluten-free soy sauce, 2 tbsp brown sugar, 2 cloves of garlic (minced), 1/2 tsp ginger (minced), 1 cup green onions (chopped), and 1 tbsp sesame oil.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the gluten-free noodles and cook according to the package instructions until al dente. This usually takes about 5-7 minutes. Once cooked, drain the noodles and set them aside.
- While the noodles are cooking, heat a large skillet or wok over medium-high heat. Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes, or until the beef is browned and cooked through. Make sure to drain any excess fat if necessary.
- Once the beef is cooked, add the minced garlic and ginger to the skillet. Stir well and cook for an additional 1-2 minutes until fragrant.
- Next, add the gluten-free soy sauce and brown sugar to the skillet. Stir to combine all the ingredients, allowing the sauce to coat the beef evenly. Cook for another 2-3 minutes, letting the sauce simmer slightly.
- Incorporate the cooked gluten-free noodles into the skillet with the beef mixture. Toss everything together gently, ensuring the noodles are well coated with the sauce and mixed with the beef.
- Finally, drizzle the sesame oil over the noodle mixture and add the chopped green onions. Toss again to combine, allowing the flavors to meld together for a minute or two.
- Once everything is well mixed and heated through, remove the skillet from the heat. Serve the Mongolian ground beef noodles hot, garnished with extra green onions if desired.
Tips
- Choose High-Quality Gluten-Free Noodles: Not all gluten-free noodles are created equal. Look for brands that hold their texture well and don't become mushy when cooked.
- Drain Beef Fat: To prevent a greasy dish, always drain excess fat after cooking the ground beef. This ensures a cleaner, more appetizing final result.
- Don't Overcook the Noodles: Follow the package instructions carefully and aim for al dente. Overcooked gluten-free noodles can become soggy and ruin the dish's texture.
- Customize Your Spice Level: Feel free to add red pepper flakes or sriracha if you want to kick up the heat.
- Fresh Ingredients Matter: Use fresh garlic and ginger for the most vibrant flavor. Pre-minced versions can taste flat and less aromatic.
- Let the Flavors Meld: After mixing everything together, let the dish sit for a minute to allow the sesame oil and sauce to fully coat the noodles and beef.
Nutrition Facts
Calories: 431kcal
Carbohydrates: g
Protein: 22g
Fat: 26g
Saturated Fat: 9g
Cholesterol: 60mg
