Imagine sinking your teeth into a soft, moist cookie that combines the rich sweetness of ripe bananas with a luxurious caramel drizzle that will make your dessert dreams come true. These aren't just ordinary cookies - they're a heavenly treat that transforms simple ingredients into a mouthwatering masterpiece that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these banana cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup mashed ripe bananas
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of mashed ripe bananas and 1/2 cup of softened butter. Use a fork or a hand mixer to blend them together until the mixture is smooth and creamy.
- Add 1 cup of brown sugar to the banana and butter mixture. Mix well until the sugar is fully incorporated and the mixture is fluffy.
- In a separate bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This will help to evenly distribute the baking soda and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
- Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will continue to cook on the baking sheet.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the caramel drizzle. If you are using store-bought caramel sauce, simply heat it in the microwave for about 20-30 seconds until warm and pourable. If you are making homemade caramel, follow your preferred recipe.
- Once the cookies are completely cool, drizzle the warm caramel sauce over the top of each cookie using a spoon or a squeeze bottle for more control.
- Allow the caramel to set for a few minutes before serving. Enjoy your delicious banana cookies with caramel drizzle!
Tips
- Choose Overripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be. Look for bananas with lots of brown spots.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix your ingredients just until combined to keep the cookies tender and soft.
- Use Parchment Paper: This prevents sticking and ensures even baking of your cookies.
- Check Cookies Early: Every oven is different, so start checking your cookies at the 10-minute mark to prevent over-browning.
- Caramel Drizzle Trick: Warm your caramel sauce slightly to make drizzling easier and more attractive.
- Storage Tip: Store cookies in an airtight container at room temperature for up to 3-4 days to maintain their delicious texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
