Imagine biting into a warm, fluffy muffin that combines the classic comfort of banana bread with a luxurious cream cheese surprise hidden inside. These aren't just ordinary muffins – they're a game-changing breakfast experience that will transform your morning routine from mundane to magical. Perfect for busy mornings, weekend brunches, or that sweet afternoon pick-me-up, these muffins are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 4 oz cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy using a fork or potato masher.
- Pour the melted butter into the mashed bananas and mix thoroughly until well combined.
- Add sugar, egg, and vanilla extract to the banana mixture. Whisk until the ingredients are fully incorporated and the mixture is smooth.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gently fold the dry ingredients into the wet banana mixture until just combined. Do not overmix.
- In another small bowl, beat the cream cheese with powdered sugar until smooth and creamy.
- Fill each muffin cup about 1/3 full with banana bread batter.
- Add a small dollop of cream cheese mixture in the center of each muffin cup.
- Cover the cream cheese with remaining banana bread batter, filling each cup about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy your cream cheese filled banana bread muffins!
Tips
- Use overripe bananas: The darker and spottier the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Mix just until the dry ingredients are incorporated to keep the muffins tender and light.
- Ensure cream cheese is at room temperature for easier mixing and a smoother filling.
- For a neat cream cheese center, use a small cookie scoop or spoon to place the cream cheese mixture precisely in the middle of each muffin.
- Check doneness with a toothpick – it should come out clean with just a few moist crumbs.
- Let the muffins cool slightly in the pan before transferring to a wire rack to prevent breaking.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For extra indulgence, dust with powdered sugar or drizzle with a light glaze before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
