Get ready to transport your taste buds to a tropical paradise with our tantalizing Fresh Cherry Pina Colada! This vibrant, fruity concoction is not only a feast for the senses but also incredibly easy to whip up in just 10 minutes. Imagine sipping on a refreshing drink that blends the luscious sweetness of fresh cherries with the creamy richness of coconut milk and the zesty kick of lime. Perfect for summer gatherings or a cozy night in, this delightful drink will have you dreaming of sun-soaked beaches and swaying palm trees. Are you ready to dive into this irresistible recipe? Let’s shake things up!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Caribbean
Serves: 2 servings
Ingredients
- 1 cup fresh cherries, pitted
- 1 cup coconut milk
- 1/2 cup pineapple chunks
- 1 tablespoon lime juice
- Ice cubes
Instructions
- Wash the fresh cherries thoroughly and remove the pits carefully, ensuring no stems remain.
- Select ripe, sweet cherries for optimal flavor. If using dark sweet cherries or Bing cherries, they will provide a rich, deep color and taste.
- Prepare the pineapple chunks by cutting fresh pineapple into uniform bite-sized pieces. If using canned pineapple, drain excess syrup.
- Add pitted cherries, coconut milk, pineapple chunks, and fresh lime juice into a high-powered blender.
- Fill the blender with ice cubes, using approximately 1 cup of ice to create a smooth, frosty consistency.
- Blend the ingredients on high speed for 45-60 seconds until the mixture becomes smooth and all ingredients are thoroughly combined.
- Taste the mixture and adjust sweetness by adding a small amount of honey or agave syrup if desired.
- Pour the blended drink into chilled glasses, preferably tall hurricane or cocktail glasses.
- Optional: Garnish with a fresh cherry and a small pineapple wedge on the rim of the glass for presentation.
- Serve immediately while the drink is cold and frothy, enjoying the tropical flavors of cherries, coconut, and pineapple.
Tips
- Choose the Right Cherries: Opt for ripe, sweet cherries like Bing or dark sweet cherries for the best flavor and color. The riper the cherries, the more delicious your drink will be!
- Prep Your Ingredients: Make sure to wash the cherries thoroughly and pit them carefully. If using fresh pineapple, cut it into uniform bite-sized pieces for a smoother blend.
- Ice Matters: Use about 1 cup of ice cubes to achieve that perfect frosty consistency. Adjust the amount based on your preference for thickness—more ice for a slushier texture!
- Taste and Adjust: After blending, take a moment to taste your mixture. If you prefer a sweeter drink, add a drizzle of honey or agave syrup to enhance the flavor.
- Chill Your Glasses: For an extra refreshing experience, chill your glasses in the freezer for a few minutes before serving. This will keep your drink cold longer.
- Garnish for Flair: Don’t skip the garnish! A fresh cherry and a small pineapple wedge on the rim of your glass not only look appealing but also add a touch of tropical charm.
- Serve Immediately: Enjoy your Fresh Cherry Pina Colada right after blending to appreciate its frothy texture and vibrant flavors at their best!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 2g
Fat: 14g
Saturated Fat: 12g
Cholesterol: 0mg
