Get ready to experience cookie perfection that will make your taste buds dance with joy! These aren't just ordinary cookies – they're a decadent fusion of creamy peanut butter and rich chocolate that promises to transform your baking game forever. Imagine biting into a soft, melt-in-your-mouth cookie with mesmerizing chocolate swirls that look like edible art. Whether you're a serious baker or a weekend kitchen adventurer, these cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix thoroughly until the mixture becomes smooth and well-incorporated.
- Crack the large egg into the peanut butter mixture and add vanilla extract. Stir vigorously until the egg is completely blended and the mixture becomes uniform.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and fully melted.
- Using a cookie scoop or spoon, drop rounded tablespoon-sized portions of the peanut butter dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Drizzle the melted chocolate over each cookie dough ball, then use a toothpick or knife to create a swirling pattern, gently mixing the chocolate into the peanut butter dough.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and optimal cookie texture.
- Don't overmix the dough – this can lead to tough cookies.
- For beautiful chocolate swirls, use a toothpick or thin knife to create delicate marbling patterns.
- Make sure to space cookies evenly on the baking sheet to allow proper spreading and even baking.
- Let cookies cool completely before storing to maintain their soft, delicate texture.
- For extra indulgence, try using different types of chocolate chips like milk, dark, or semi-sweet.
- If the dough seems too sticky, chill it in the refrigerator for 15-20 minutes before shaping.
- Use a cookie scoop for uniform size and professional-looking results.
- Store in an airtight container to keep cookies soft for up to 5 days.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 15g
Protein: 4g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 15mg
